Team L&M The Ganesh Chaturthi special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. LAUKI KESAR KHEER Ingredients                               Quantity Grated Lauki                               1 ½ cup Milk                                                  2 ltr Kesar                                              few strands Rice                                                  300gm Sugar                                                 200gm Green Cardamom                         10gm Kewra  Water                              10 ml Crushed Almond, Cashews, Raisins        20gm Method Heat a […]Read More
