Team L&M The Ganesh Chaturthi special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. LAUKI KESAR KHEER Ingredients Quantity Grated Lauki 1 ½ cup Milk 2 ltr Kesar few strands Rice 300gm Sugar 200gm Green Cardamom 10gm Kewra Water 10 ml Crushed Almond, Cashews, Raisins 20gm Method Heat a […]Read More
