Team L&M Some Christmas special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. RED STRAUBERRY CRUSH MOUSSE Ingredients Quantity Strawberry crush 2 tbsp Strawberry, chopped 100gms Whipped cream, sweetened 300gms Vanilla essences […]Read More
Team L&M Thanksgiving Day, which is celebrated annually as a national holiday in the North American continent, is increasingly being celebrated in India as well now. The day, celebrated on the fourth Thursday of November, is meant to celebrate the harvest season and other blessings of the year gone by. This year it is being […]Read More
Team L&M Soups are not bound by seasons, still winters is the best season to have these steaming cups of vegetable and lentil soups. These are a great way to stay hydrated and full. They give your immune system a boost. What’s more: Soups also help you stave off cold and flu, and are a […]Read More
DIWALI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA PINEAPPLE & BADAM HALWA Ingredients Quantity Almond […]Read More
Team L&M Life & More brings you Navratra special recipes by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa. NAVRATRA JEERA COOKIES Ingredients Quantit Butter (unsalted) 425 gms Sugar […]Read More
Team L&M Chef Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & SPA shares a few recipes for the Ganesh Chaturthi that you can easily make at your home. So, what are you waiting for? Sattu Cashew Barfi Ingredients 250 gm. chana sattu 200 gm ghee 175 gm or according to taste coarse sugar (bhura chini) 15-20 finely chopped cashew […]Read More
Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients Quantity Apple 2 No. Milk full cream 500 ml Condense milk 50 ml Almond flakes 20 gm Cashewnuts (chopped) 20 gm Sugar 50 gm Mint leaves […]Read More
Team L&M This Holi we bring you special recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropoolitan Hotel & Spa Chocolate and Cereal ki Gujia Ingredients Ghee / Oil to fry For cover Maida (all purpose flour) 500 gm Oil / Ghee (melted) 6 tbsp Filling Dark Chocolate 200gm Method Sieve the flour […]Read More
Team L&M This Valentine Day (February 14), we bring you special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, Delhi. Lovey-dovey Strawberry Crush Mousse Ingredients Quantity Strawberry crushes 2 tbsp Strawberry, chopped 100gms Whipped cream, sweetened 300gms Vanilla essences 2-3drops Sweet cookies 60gms For Garnish – strawberries and chocolate rice Method: Add […]Read More
Team L&M Lohri is a significant Hindu and Sikh festival observed every year on January 13. It signals the completion of the winter season, and marks the beginning of the harvest season. Signalling the onset of longer days, Lohri celebrations include eating moongphali and revari sitting around a bonfire, and dancing to the tunes of […]Read More
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