PERFORMING ARTS SANDIP SOPARRKAR

Dancaholic dancer

For some dancers, work never stops. It doesn’t matter whether they are physically present at a rehearsal hall or not. These dancers clock in early to write that choreography, make arrangements for clothes, skip lunch to finish a creative planning conversation on the phone and again stay back till late, waiting for approvals and what […]Read More

BOOKS INTERVIEW

Bhagwan Ke Pakwaan: A Journey of Food, Faith and Culture

Saurabh Tankha The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and 56-course feasts of the Jagannath Temple — these are the stories in Bhagwan Ke Pakwaan (or food of the gods), a cookbook-cum-travelogue exploring the connection between […]Read More

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