Team L&M Sense the “joy de vivre” at its finest with absolute creatively made-to-measure goodies with the New Menu at Zing GourMET Shop, The Metropolitan Hotel & Spa. Bring your “Box of Happiness” and gratify your craving for desserts or savoury goodies. Enjoy the delectable and scrumptious little treats of your choice from the lavish […]Read More
Search Results for: Swapnadeep Mukherjee
News, Lifestyle & Entertainment stories - all at one placeVALENTINE’S SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA. Prepare these delicious V-day dishes together and enjoy the day! CHOCO COOKIE ICE CREAM SANDWICH Ingredients Quantity Chocolate Cookies (Pre made) […]Read More
Team L&M This Navratri, we share special festive recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. KESRI SINGHARA SOUP Ingredients Quantity Singhade (water chestnut), boiled and peeled 250gm Black pepper powder […]Read More
Team L&M The Ganesh Chaturthi special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. LAUKI KESAR KHEER Ingredients Quantity Grated Lauki 1 ½ cup Milk 2 ltr Kesar few strands Rice 300gm Sugar 200gm Green Cardamom 10gm Kewra Water 10 ml Crushed Almond, Cashews, Raisins 20gm Method Heat a […]Read More
Team L&M We bring for you the Independence Day recipes shared with us by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. TRICOLOUR DOUGHNUTS Ingredients Quantity Flour (Maida) 200 Gm Breakfast Sugar […]Read More
Team L&M Rainy season is not just for romancing your soul, it is also a season when your taste buds yearn for some crispy, tangy, fried food. For most of us, besan pakodas and samosas do the magic, but they also come with their calories, and accompanying weight. What if we tell you we have […]Read More
NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI KUTTU MUDDE Ingredients Quantity Kuttu flour 1 kg Desi ghee 100 gm Sendha namak […]Read More
Team L&M We have curated a list of recipes for the festival of colours – Holi. These Holi-special recipes are shared by chefs from different hotels across the city, which you can make at your home with ease. Recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa TUTTI FRUIT GUJIA Ingredients Quantity […]Read More
Team L&M As always we bring you special recipes for Valentine’s Day ny none other than Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa Chocolate Heart Peanut Butter Cookie Ingredients […]Read More
Team L&M Lets have some fun and make a few tri-coloured dishes this Republic Day. Recipes are all courtesy Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. TIRANGA PULAO Ingredients Cooked rice 300gm For orange rice Small onion (chopped) 20gm Tomato purees 50gm Red chili powder 2gm Garam masala 1gm […]Read More