Tags : Tricolour dishes

FOOD

Try some Tricolour dishes this Republic Day

Team L&M Lets have some fun and make a few tri-coloured dishes this Republic Day. Recipes are all courtesy Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel  & Spa, New Delhi. TIRANGA PULAO Ingredients Cooked rice                                          300gm For orange rice Small onion (chopped)                       20gm Tomato purees                                    50gm Red chili powder                                 2gm Garam masala                                      1gm […]Read More

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