Tags : cuisine


‘I’m the happiest when my oven is on’

Team L&M A globetrotter by nature, Vidushi Sharma Bahl has an evolved palette of experiences along with a comprehensive culinary knowledge, a strong aesthetic sense and a sharp perspective. The pursuit of her passion led her to enrol at Le Cordon Bleu London for their prestigious Diplôme de Patissiere. She grasped the basic knowledge of savoury […]Read More


Four cookbooks on Peruvian cuisine

Team L&M With the aim of introducing India to the diversity of the Peruvian cuisine, four cookbooks, that promise to take you through an exciting journey that celebrates one of the most awarded cuisines of the world, were unveiled in the presence of the Ambassador of the Republic of Peru, Jorge Castañeda. The event took […]Read More

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