Saurabh Tankha The rice beer bellies of a Christian village in Meghalaya; food fed to departed Zoroastrian souls; a Kolkata-based Jewish community in decline; Tibetan monks who first serve Preta, the hungry ghost; and 56-course feasts of the Jagannath Temple — these are the stories in Bhagwan Ke Pakwaan (or food of the gods), a cookbook-cum-travelogue exploring the connection between […]Read More
