Special sweet dishes that you can make at home this Rakshabandhan

Team L&M

Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi

Apple Ice cream

Ingredients                            Quantity

Apple                           2 No.

Milk full cream                        500 ml

Condense milk             50 ml

Almond flakes             20 gm

Cashewnuts (chopped) 20 gm

Sugar                           50 gm

Mint leaves                  for garnish

Method:

• Take a Fresh Apple and cut on top and cut around the seed area. Take a spoon for twisting the seed and take out the seed
• To make ice-cream mixture, boil the milk in a medium flame. Let it boil and reduce to 1/3 of milk. Add sugar and let it boil for some time. Now milk will become thick in consistency, add condense milk, nuts and boil it for another 2 Min. turn of the flame. Let the ice cream mixture cool down for a while
• Take ice cream mixture, stuff into the apple, close on top and freeze it for 5 hours. Once it sets, take out apple ice-cream and cut in to the slice and served with mint garnish

 

Mango Mousse

Ingredients                            Quantity

Mango Fresh (sliced)               01 No.

Whipping cream                      200gm

Powdered sugar                       100gm

Mango pulp                             50gm

Mint leaf (for garnish)

Red Cherry (for garnish)

 

Method

• In a large bowl take whipping cream and powdered sugar. Using a kitchen aid, beat on low speed. And beat until the cream turns stiff peaks. Now add mango pulp (puree) and mix gently. Mix until everything is well combined. Keep aside
• Take a small Martini glass layer with sliced mango and prepared mango cream. And on top covered with mango pulp. Keep in refrigerate until it sets well and garnish with mint and cherry

 

Classic Tiramisu Shots

Ingredients                            Quantity

Whipping cream                      250gm

Mascarpone cheese                  200gm

Powdered Sugar                       200gm

Vanilla extracts                                    01ml

Espresso Coffee                      50ml

Kahlua or Rum                        20ml

Lady Fingers cookie                01pkt

Cocoa powder for dusting

 

Method

• Take whipping cream to a mixing bowl and beat on medium speed with kitchen aid electric mixers  Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and mix just until combined. Keep aside
• Add coffee and liqueur to a bowl. Dip the lady fingers cookie in the coffee just get them wet and lay them in a single layer on the bottom of glass bowl
• Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers cookie. Smooth remaining mascarpone cream over the top
• Dust cocoa powder & sliced fruit of your choice over the top. Keep in to the fridge at least 2-3 hours and serve cold