Rajkumari Sharma Tankha As The Metropolitan Hotel & Spa, New Delhi completes 25 years of its functioning, we speak to its Director Vipul Gupta about the journey so far. In the Indian hospitality landscape, how significant is this 25-year milestone? For me, the most rewarding part of this glorious journey is the successful completion of […]Read More
Team L&M The Ganesh Chaturthi special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. LAUKI KESAR KHEER Ingredients                               Quantity Grated Lauki                               1 ½ cup Milk                                                  2 ltr Kesar                                              few strands Rice                                                  300gm Sugar                                                 200gm Green Cardamom                         10gm Kewra  Water                              10 ml Crushed Almond, Cashews, Raisins        20gm Method Heat a […]Read More
Team L&M We bring for you the Independence Day recipes shared with us by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. TRICOLOUR DOUGHNUTS Ingredients                           Quantity Flour (Maida)               200 Gm Breakfast Sugar        […]Read More
Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients                           Quantity Apple                          2 No. Milk full cream                       500 ml Condense milk            50 ml Almond flakes            20 gm Cashewnuts (chopped) 20 gm Sugar                          50 gm Mint leaves […]Read More
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