Rajkumari Sharma Tankha As The Metropolitan Hotel & Spa, New Delhi completes 25 years of its functioning, we speak to its Director Vipul Gupta about the journey so far. In the Indian hospitality landscape, how significant is this 25-year milestone? For me, the most rewarding part of this glorious journey is the successful completion of […]Read More
Team L&M The Ganesh Chaturthi special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. LAUKI KESAR KHEER Ingredients Quantity Grated Lauki 1 ½ cup Milk 2 ltr Kesar few strands Rice 300gm Sugar 200gm Green Cardamom 10gm Kewra Water 10 ml Crushed Almond, Cashews, Raisins 20gm Method Heat a […]Read More
Team L&M We bring for you the Independence Day recipes shared with us by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. TRICOLOUR DOUGHNUTS Ingredients Quantity Flour (Maida) 200 Gm Breakfast Sugar […]Read More
Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients Quantity Apple 2 No. Milk full cream 500 ml Condense milk 50 ml Almond flakes 20 gm Cashewnuts (chopped) 20 gm Sugar 50 gm Mint leaves […]Read More
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