Team L&M This Navratri, we share special festive recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. KESRI SINGHARA SOUP Ingredients Quantity Singhade (water chestnut), boiled and peeled 250gm Black pepper powder […]Read More
Team L&M We bring for you the Independence Day recipes shared with us by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. TRICOLOUR DOUGHNUTS Ingredients Quantity Flour (Maida) 200 Gm Breakfast Sugar […]Read More
Team L&M Rainy season is not just for romancing your soul, it is also a season when your taste buds yearn for some crispy, tangy, fried food. For most of us, besan pakodas and samosas do the magic, but they also come with their calories, and accompanying weight. What if we tell you we have […]Read More
Team L&M Lets have some fun and make a few tri-coloured dishes this Republic Day. Recipes are all courtesy Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. TIRANGA PULAO Ingredients Cooked rice 300gm For orange rice Small onion (chopped) 20gm Tomato purees 50gm Red chili powder 2gm Garam masala 1gm […]Read More
Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients Quantity Apple 2 No. Milk full cream 500 ml Condense milk 50 ml Almond flakes 20 gm Cashewnuts (chopped) 20 gm Sugar 50 gm Mint leaves […]Read More
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