Ar. Kritika Juneja Great architecture and interior design go beyond aesthetics. The most memorable spaces are not defined by trends or expensive décor but by the emotions, memories, and stories they hold. In today’s world of fast-changing interior trends, the idea of emotional endurance in design is becoming increasingly important. Why Emotion Matters in Architecture […]Read More
Team L&M Marking World Obesity Day today, Rainbow Children’s Hospital launched the Weight Well Clinic. This is a comprehensive childhood obesity and weight management centre at its Marathahalli unit. The World Obesity Day (March 5) highlights the urgent need for preventive healthcare, early diagnosis, and lifestyle intervention. In India, rapid urbanisation, sedentary lifestyles, increased screen […]Read More
Shan Bhatnagar is the Co-Founder of Laalee – The Boutique Hotel, a brand that redefines what it means to feel at home while you travel. He is not just a hotelier, but also an Artist, Interior Designer and Designer of Laalee. From building a hotel rooted in culture and comfort to navigating the realities of […]Read More
Rajendra Salgaonkar Every traveller carries two maps. The first is practical. It charts airports, hotel bookings, recommended restaurants, and carefully planned itineraries. The second map, however, is invisible. It is shaped by memory, emotion, and instinct — marking places where time slowed down, conversations lingered, and travellers felt deeply understood. Over time, it is this […]Read More
Ar Pragya Tripathi Modern living spaces are often designed for efficiency and aesthetics, but rarely for human biology. Yet, the environments we inhabit have a profound impact on our nervous system, hormones, sleep quality, and emotional wellbeing. When thoughtfully designed, a home or workspace can become more than just shelter — it can function as […]Read More
HOLI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA Rang Barse Stuffed Gulab Jamun Recipe | Holi Sweets by Swapnadeep Mukherjee Ingredient Quantity Dhab (khoya) […]Read More
Some visitors say India itself is a museum piece while others find it full of museums. India is either way, a museum country. Which is why discovering three swanky new museums in three weeks of travel in South India (that’s not one city as many North Indians think! but India’s most cultured part and its […]Read More
At Pravaha, a festival dedicated to showcasing and premiering new productions, Shringara Bhakti 2.0 emerged as a deeply reflective and aesthetically layered dance feature. Show at NCPA Mumbai was conceptualised and curated by Dr. Usha RK, an arts consultant with over four decades of experience, the production explored the interdependence of śṛṅgāra (love) and bhakti […]Read More
Adyasha Priyadarshini & Harshita Umesh For years, many young people in India have grown up learning that questions about their bodies are better left unasked. Topics like menstrual health, types of contraception, or gender-affirming care are often barely touched upon in textbooks—and even then, quickly skipped. As a result, adolescents and young adults frequently turn […]Read More
Team L&M For years, most Indians never planned meals around protein. Food was cooked based on habit, taste, budget, and what was available at home. Dal was dal. Milk was milk. Eggs were just eggs. No one counted grams or checked labels. Protein was not part of daily conversation, and it did not need to […]Read More
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