Team L&M Chef Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & SPA shares a few recipes for the Ganesh Chaturthi that you can easily make at your home. So, what are you waiting for? Sattu Cashew Barfi Ingredients 250 gm. chana sattu 200 gm ghee 175 gm or according to taste coarse sugar (bhura chini) 15-20 finely chopped cashew […]Read More
Team L&M The world’s largest chai-led beverage platform, Chai Point, has now entered Amritsar. It has opened its first store at the iconic Town Hall Complex near The Golden Temple. Marking its entry to the holy city, the company organised a Chai Langar at the Golden Temple on August 15. The launch is in line […]Read More
Team L&M The iconic Cream Choc of Goa is expanding its range of gelatos under the Indo-Italian brand, Frozen Fun across the country, with its first stop at Delhi/NCR. It has opened two standalone stores, one at Khan Market and another at Cyber Hub along with a niche presence at two Bread & More outlets […]Read More
Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients Quantity Apple 2 No. Milk full cream 500 ml Condense milk 50 ml Almond flakes 20 gm Cashewnuts (chopped) 20 gm Sugar 50 gm Mint leaves […]Read More
Avneet Singh A chilled beer is your best companion whether you are at the beach or wish to relax on a sunny day. With an exquisite variety of drinks, the world of beer is beyond just bitterness and fizz. Each beer has its own unique taste, and as you take the time to learn about […]Read More
Team L&M French Artisanal Rum brand ‘Plantation’ will now be widely available across India. Plantation will introduce India to the varieties of Rums from the French discipline and tropical passion of ancient craftsmanship. The two entrants of Plantation Rum i.e., 3 Stars & Original Dark are available in Mumbai and Goa and will be launched […]Read More
Team L&M Scientists from the Institute of Advanced Study in Science and Technology (IASST), an autonomous institute of the Department of Science and Technology led by Prof Devasish Chowdhury, Professor in the Physical Sciences Division, and his INSPIRE Senior Research Fellow (SRF) student Sazzadur Rahman have developed a smart biodegradable biopolymer nanocomposite which can detect […]Read More
Team L&M Annakoot – God’s Own Cuisine by ISKCON temple, which has its base in Sattvic food received the Sattvik Certification at their fifth Flagship Store at Pitampura, New Delhi. Sattvic food has been part of the Indian culture for a long time and is the purest form of food one can eat. Food with […]Read More
Team L&M In a huge relief to millions of anxious restaurant workers, the Delhi High Court yesterday okayed the restaurants levying service charges. It ordered a stay on Para 7 of the guidelines issued by the Central Consumer Protection Authority (CCPA) on July 4, 2022, which essentially banned the levy of Service Charge in any […]Read More
Chef Rohit Singh Millennial and Gen Z foodies are recreating classic dishes with a new upgraded twist. Adding specialty cheese is one of the easiest ways to upgrade the taste and look of the dish. It is a global trend at the moment. Restaurants are exploring unique ways of representing cheese in the food. Brunch […]Read More
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