HOLI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA Rang Barse Stuffed Gulab Jamun Recipe | Holi Sweets by Swapnadeep Mukherjee Ingredient Quantity Dhab (khoya) […]Read More
Welcome to the Recipes section of Life and More — your go-to destination for flavorful inspiration.
From quick weekday meals to festive specials and healthy homemade dishes, we bring you easy-to-follow recipes made with simple ingredients and practical cooking tips.
Whether you’re a beginner in the kitchen or a passionate home chef, our curated recipes help you create delicious meals with confidence. Explore new flavors, experiment with cuisines, and make every meal memorable.
Cook with joy. Eat with love. Share with happiness.
Team L&M Ramadan is a month marked by fasting from sunrise to sunset, along with prayer, discipline, and reflection. Through the day, people go about their routines while holding onto the anticipation of iftar, when the fast-breaking meal is taken. As evening sets in, homes begin to feel different, with tables being set and families […]Read More
Team L&M As ideas of romance continue to evolve, Valentine’s Day does not resonate with everyone and that’s perfectly okay. In a time when fast-paced work lives leave a little room to pause, many are choosing to step away from the pressure of perfect dates and curated Romance. Anti-Valentine’s Day is all about slowing down, […]Read More
Team L&M Valentine’s day is no longer just about grand gestures or candle lit dinner. Today we are in an age defined by fast paced work lives and constant screen time, the day has quietly evolved into an opportunity for equally slowing down, indulging mindfully and celebrating love in all its form. Whether it’s an […]Read More
VALENTINES’S DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Cupid’s Delight Orange Brownie Ingredients Quantity Butter Melted ½ cup Orange Chocolate 1 big bar Orange […]Read More
REPUBLIC DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI TIRANGA FRUIT & NUT OATMEAL Ingredients Quantity Rolled oats ¾ cup Ground Cinnamon ¼ tsp Pinch of salt Fresh berries ¼ cup Ripe bananas, sliced 1 no. Chopped nuts (walnuts, cashews, pecans) 2 tbsp. Dried fruit (raisins, cranberries, […]Read More
Team L&M Around the world, spicy food has built its own loyal fan base. In Korea, it shows up in fiery Buldak noodles. In Mexico, it comes through chipotle and guajillo chillies used in rich, smoky sauces. In Thailand, bird’s-eye chillies bring heat to everything from stir-fries to soups. In India, this love for spice […]Read More
CHRISTMAS SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Christmas- Cheer Truffle Rum Cake Ingredients Quantity Chocolate sponge Flour 175 gm […]Read More
NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA PANEER ALOO STICK Ingredients Quantity Potato 500 gm Cottage cheese […]Read More
Team L&M Chef Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa, New Delhi shares some special recipes for festival of Raksha Bandhan. Bhutte ki tikki Ingredients Quantity Baby corn […]Read More