Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
The concept of salad making has been through a bit of a revolution in terms of its looks and presentation in recent times. While there were times we used to wait by a live counter or an interactive salad bar in hotels, watching and sharing ideas, conversations on their elements, tricks of the trade, innovations […]Read More
Groundnuts are also titled as the king of edible oil seeds. It was one of first cultivated crops in South America, and is at present, grown on a large scale in almost all tropical and sub-tropical countries. Around 16th century, groundnuts entered India and since then have been grown in several parts of the country. […]Read More
The concept of fast foods and quick fix meals have become a way of life and for most of us it seems quite comfortable and easy to work with alongside our routines and list of things to do! Burgers and sliders popular trend from the West have made its way into out kitchens and on […]Read More
It is said that the first round-headed cabbages appeared in 14th-century England, and they became more and more popular as cuisine throughout Europe. The first cabbage in America was brought by a French explorer Jacques Cartier on his third voyage 1541-1542. Today, China is the largest producer of cabbage, followed by India and Russia, which is the biggest consumer of cabbage. Cabbage is low in saturated fat […]Read More
Sukriti Tankha Now, here’s a bakery whose foundation was laid on October 3, 2019 by two partners who, to the very least, have an age difference of 30 years. Before they started this business, one was pursuing a career in fashion designing and English Honours while the other was running an electronics and mobile store […]Read More
Team L&M Whether you are a brief visitor to Delhi or a hardcore Delhiite; a foodie or someone who wants to know more about the original the cuisine of Delhi, a visit to The Lodhi is a must these days. Food historian-author-chef Osama Jalali has curated a special gastronomic delight The Chronicles of Old Delhi, […]Read More
One of the interesting ingredients in exotics are Olives! Spain is the world’s largest producer of olive oil while Italy is the second, Olives are rich source of oils, minerals and vitamins A, E, K and B while olive oil is also rich in polyphenols, natural anti-oxidants, healthy monosaturated fats and oleic acid, such as Omega-6 […]Read More
Upasana Kaura Spread across 7,000 square feet in Connaught Place, Ardor 2.1 has carved a niche for itself with a unique blend of experiential dining and vibrant nightlife. Known for its soulful Ghazal and Sufi music nights, the restaurant has hosted renowned artists like Sameer Khan. Restaurateur Meghha Kalra Led by award-winning Executive Chef Sanjeev […]Read More
It is said that around the 16th century, Chinese traders & immigrants landed up in Philippines not only with their silks and ceramics but also bringing their Cantonese specialities & Chinese cooking traditions like stir frying and steaming methods of cooking and since then it has been having a very close connect with the influence […]Read More
Cheela or Chilla are basically flavourful savoury Indian pancakes made with various kinds of flour. These desi pancakes are mostly made with unleavened batter so they are considered to be healthy. There are many kinds of cheela made in the households using various kinds of flour like oats, semolina, millet flour and even wheat flour. Before […]Read More
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