Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
Team L&M This Valentine Day (February 14), we bring you special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, Delhi. Lovey-dovey Strawberry Crush Mousse Ingredients Quantity Strawberry crushes 2 tbsp Strawberry, chopped 100gms Whipped cream, sweetened 300gms Vanilla essences 2-3drops Sweet cookies 60gms For Garnish – strawberries and chocolate rice Method: Add […]Read More
Team L&M Multi-vertical food and beverages company Skyland Group has diversified its market presence with four new Kathi Nation franchises, one each in Patna, Thiruvananthapuram, Sasaram and Ladakh. Skyland already has over 100+ outlets of La Trio Pizza, Kathi Nation, and Shawarma Hut, across India. “We are thrilled to announce that we’ve opened four new […]Read More
Team L&M Lohri is a significant Hindu and Sikh festival observed every year on January 13. It signals the completion of the winter season, and marks the beginning of the harvest season. Signalling the onset of longer days, Lohri celebrations include eating moongphali and revari sitting around a bonfire, and dancing to the tunes of […]Read More
N. Lothungbeni Humtsoe With the pandemic going well into its second year, the food industry has changed dramatically– new cuisine emerging from home kitchens and take-out restaurants has gained ground. Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the food […]Read More
Rajkumari Sharma Tankha Adetee Agarwaal never dreamed of becoming an entrepreneur, but the pandemic changed that. Seeing many men lose jobs, she realised women could monetise their culinary skills. That led to the launch of PinkAprons – a platform connecting home chefs with food lovers. In August 2020, the website and Android app were launched, […]Read More
Team L&M Italian dishes are famous for their simplicity as though they’re made with limited quality ingredients. Italian dishes are filled with healthy fats and provide natural benefits to one’s health as it contains high-fiber food with vegetables and grains. In the contemporary era, the Italian dishes’ recipes are copied all over the world as […]Read More
Team L&M Junaid Sharif bagged the first prize in professional category while Gazal Taneja topped in the non-professional category of the Second All India Korean Culinary Challenge 2021 jointly organised by Korean Cultural Centre India and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology. Korean Snack Platter that won for Gazal Taneja the first […]Read More
Team L&M With Christmas just round the corner, you must be very excitedly making all the sweets and savouries to celebrate the day with your loved ones. We bring you some Christmas special recipes that Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa (New Delhi) has specially curated for you. Go ahead, and […]Read More
Rajkumari Sharma Tankha ORCO, an organic condiments brand offering hand-ground natural, healthy, and certified organic spices, was founded in 2017 by the mother-daughter duo Pragya and Adhvika Agarwal in a small warehouse in New Delhi. Over the last four years, ORCO has built a community of 100 marginalized women, and the number continues to grow. […]Read More
Team L&M We bring for you special recipes that can give some warmth in these cold and chilly winters. The recipes are by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi Kakori Kebab Zaitooni (Maas Kebab) Ingredients: Oven temp: 220 Centi 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp […]Read More
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