He started his career with filmmaker Mukul Anand at 14 and was his chief assistant director on the sets of Agneepath. After working with filmmaker Shekhar Kapur, he worked with Mahesh Bhatt before he turned director with Jaanam. And followed it up with Ghulam, Kasoor, Raaz and Awaara Paagal Deewana. In an exclusive interview with […]Read More
Classical dance world is filled with politics It is said that for a dancer to become a true artiste, he or she should experience various phases of life, from initial motivation to starting to learn the art of dance to mentorship and blessings of the guru, ups and downs of the world of dance, politics, […]Read More
Sukriti Tankha The Biography of a Failed Venture is an account of learning from mistakes. It is the story of an Indian sports brand D:FY that Prashant Desai started in 2017, but couldn’t take it to success. In less than three years he lost everything he had earned in the three decades of his professional […]Read More
Team L&M Indian scientists have developed a composite paper made of carbon (graphene oxide) loaded with preservatives that can be used as wrappers to help extend shelf life of fruits. Unlike the present preservative dipping technology, where the preservatives are adsorbed by the fruit, causing chronic toxicity to the consumers; here preservatives the wrapper releases […]Read More
It is said that around the 16th century, Chinese traders & immigrants landed up in Philippines not only with their silks and ceramics but also bringing their Cantonese specialities & Chinese cooking traditions like stir frying and steaming methods of cooking and since then it has been having a very close connect with the influence […]Read More
Team L&M To break the vicious cycle of ill health and poverty, Swasti’s Invest for Wellness (i4We) programme has brought primary care to the doorstep of over two lakh among the poorest of poor. The programme is currently being implemented across four States and five locations in urban and rural areas in India – Sehore […]Read More
In India, Pagdi is a sign of pride and in many regions, it is a matter of honour too. Folk dancers of India often use the pagdi to add more drama to their costume and you will agree with me that it does enhance the appeal of the entire performance. For many, more elaborate the […]Read More
Cheela or Chilla are basically flavourful savoury Indian pancakes made with various kinds of flour. These desi pancakes are mostly made with unleavened batter so they are considered to be healthy. There are many kinds of cheela made in the households using various kinds of flour like oats, semolina, millet flour and even wheat flour. Before […]Read More
Upasana Kaura Sattvic diet is a way to promote and keep ‘sattva’ – intended to cultivate a calm, clear and compassionate mind. Since what we eat affects our physical and mental well-being, sattvik food is the best next alternative to be a part of our life, more so considering the pandemic we are living with. […]Read More
Taruna Sharma Noted photographer Mala Mukerjee is currently having a show of her photographs at IIC. The online exhibition is on view August 8. It has a mix of colour and abstract compositions, each of which is special to her. “Those of you who are familiar with my work will know that my quest has […]Read More
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