Team L&M Lets have some fun and make a few tri-coloured dishes this Republic Day. Recipes are all courtesy Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. TIRANGA PULAO Ingredients Cooked rice 300gm For orange rice Small onion (chopped) 20gm Tomato purees 50gm Red chili powder 2gm Garam masala 1gm […]Read More
Team L&M Some delightful recipes that you can make at home and enjoy the cold weather more. The recipes are shared by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. GAJJRELLA HALWA WITH NUTTY CHOCOLATE CRUNCH Ingredients […]Read More
Team L&M Chef Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & SPA shares a few recipes for the Ganesh Chaturthi that you can easily make at your home. So, what are you waiting for? Sattu Cashew Barfi Ingredients 250 gm. chana sattu 200 gm ghee 175 gm or according to taste coarse sugar (bhura chini) 15-20 finely chopped cashew […]Read More
Team L&M This Holi we bring you special recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropoolitan Hotel & Spa Chocolate and Cereal ki Gujia Ingredients Ghee / Oil to fry For cover Maida (all purpose flour) 500 gm Oil / Ghee (melted) 6 tbsp Filling Dark Chocolate 200gm Method Sieve the flour […]Read More
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