Team L&M This Mother’s Day, celebrate the love, warmth, and care that mothers bring into our lives with a specially curated selection of recipes by Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa. Thoughtfully crafted to honour the spirit of the occasion, these recipes blend comfort with indulgence, making them perfect for creating […]Read More
VALENTINES’S DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Cupid’s Delight Orange Brownie Ingredients Quantity Butter Melted ½ cup Orange Chocolate 1 big bar Orange […]Read More
REPUBLIC DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI TIRANGA FRUIT & NUT OATMEAL Ingredients Quantity Rolled oats ¾ cup Ground Cinnamon ¼ tsp Pinch of salt Fresh berries ¼ cup Ripe bananas, sliced 1 no. Chopped nuts (walnuts, cashews, pecans) 2 tbsp. Dried fruit (raisins, cranberries, […]Read More
Team L&M NEW YEAR SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Fried Chicken in Honey Sauce Ingredients Quantity Chicken breast 450 gm Spring onion 125 […]Read More
CHRISTMAS SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Christmas- Cheer Truffle Rum Cake Ingredients Quantity Chocolate sponge Flour 175 gm […]Read More
HALLOWEEN RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MONSTER PRALINE Ingredients Quantity White chocolate bars, broken into pieces 120 gm Whipping cream […]Read More
Team L&M Chef Swapnadeep Mukherjee,Executive Chef, The Metropolitan HOtel & Spa, New Delhi shares some delicious easy-to-make recipes for the festival of Diwali with us. SPRING ONION VEGETABLE CUTLET Ingredients Quantity Spring onion (chopped) […]Read More
GANESH CHATURTHI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA SEVIYA KHEER Ingredients Quantity Vermicelli […]Read More
Rajkumari Sharma Tankha As The Metropolitan Hotel & Spa, New Delhi completes 25 years of its journey, we speak to its Director Vipul Gupta about milestones, evolution, and the future of luxury hospitality in India. In the Indian hospitality landscape, how significant is this 25-year milestone? For me, the most rewarding part of this journey […]Read More
MOTHER’S DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA ANGOORI PETHA INGREDIENTS QUANTITY White pumpkin 1 kg Slaked lime […]Read More
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