Tags : The Metropolitan Hotel & Spa

FOOD & DRINKS

THANKS GIVING RECIPES

THANKSGIVING RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA  PASTA BELLE ROMA INGREDIENTS & QUANTITY Pasta                                         200gm Tomato Sauce                         300gm Cherry Tomatoes  […]Read More

FOOD & DRINKS

FEW YUMMY SWEETS YOU CAN BAKE FOR YOUR CHILDREN TODAY

Team L&M CHILDREN’s DAY SPECIAL RECIPES by  Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa HONEY YOGHURT AND STRAWBERRY PIE Ingredients                                 Quantity Maida                                                   300 gm Butter                                                  200 gm Breakfast sugar                                    100 gm Milk                                                     50gm Strawberry                                           100 gm Yoghurt                                               500 gm Whip cream                                         400 gm Gelatin                                                 10 gm Saffron                                                 .5 gm Honey                                                  60 gm METHOD: […]Read More

FOOD & DRINKS

VALENTINE’S SPECIAL RECIPES

VALENTINE’S SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA. Prepare these delicious V-day dishes together and enjoy the day! CHOCO COOKIE ICE CREAM SANDWICH Ingredients                                          Quantity Chocolate Cookies (Pre made)    […]Read More

FOOD & DRINKS

Navratri special recipes

Team L&M This Navratri, we share special festive recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. KESRI SINGHARA SOUP  Ingredients                                                                  Quantity Singhade (water chestnut), boiled and peeled             250gm Black pepper powder                                […]Read More

FOOD & DRINKS

DELICIOUS NAVRATRA RECIPES FOR YOU

NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI KUTTU MUDDE Ingredients                                   Quantity Kuttu flour                                           1 kg Desi ghee                                             100 gm Sendha namak                    […]Read More

FOOD & DRINKS

Easy to make at home Holi special recipes for you

Team L&M We have curated a list of recipes for the festival of colours – Holi. These Holi-special recipes are shared by chefs from different hotels across the city, which you can make at your home with ease. Recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa TUTTI FRUIT GUJIA Ingredients                        Quantity […]Read More

FOOD & DRINKS

Try some Tricolour dishes this Republic Day

Team L&M Lets have some fun and make a few tri-coloured dishes this Republic Day. Recipes are all courtesy Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel  & Spa, New Delhi. TIRANGA PULAO Ingredients Cooked rice                                          300gm For orange rice Small onion (chopped)                       20gm Tomato purees                                    50gm Red chili powder                                 2gm Garam masala                                      1gm […]Read More

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