Team L&M Health and wellness brand, House of Veda has launched organic cold-pressed oils that are rich in natural antioxidants to promote bodily health, and organic pulses. House of Veda’s Organic Cold pressed oils come in four variants – Organic Groundnut Oil is extracted from high-quality organic groundnuts of Gujarat with cold pressed technique. Organic […]Read More
Team L&M As always we bring you special recipes for Valentine’s Day ny none other than Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa Chocolate Heart Peanut Butter Cookie Ingredients […]Read More
Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients Quantity Apple 2 No. Milk full cream 500 ml Condense milk 50 ml Almond flakes 20 gm Cashewnuts (chopped) 20 gm Sugar 50 gm Mint leaves […]Read More
Team L&M In a huge relief to millions of anxious restaurant workers, the Delhi High Court yesterday okayed the restaurants levying service charges. It ordered a stay on Para 7 of the guidelines issued by the Central Consumer Protection Authority (CCPA) on July 4, 2022, which essentially banned the levy of Service Charge in any […]Read More
Rajkumari Sharma Tankha Manas Wadhwa, who owns restaurants like Desi Vibes, Ka cafe, Kaffiaa, and Imperial Spice, launched K se Kulcha amid raging Covid19, in August 2021. K se Kulcha recently got the Best Newcomer QSR award by the Food Connoisseurs India Awards. It was presented by Anurag Katriar, Trustee, National Restaurant Association of India and […]Read More
Team L&M Bengaluru-based Academy of Pastry and Culinary Arts is all set to train 11 officers of the rank of Major and equivalent from three services – Army, Air Force and Navy and hone their culinary, baking and pastry skills. These officers are currently posted as Catering Officers in the Category A establishments of the […]Read More
Chitra M Sharma Food and its ingredients are inextricably linked to family history, culture, and geography. Food brings people together and various cultures and traditions related to the particular food item. In 2017, the Government of India issued the Indian Food Composition Tables (IFCT) that offers information about 586 varieties of Indian food with their […]Read More
Team L&M Pandemic impacted a 360 degree change in the way we work and live. Many new norms, hitherto unthinkable, have gained permanence in life. No part of life has been left untouched. And among these is consumer behaviour. To find out how the pandemic changed the consumers’ brand preference during different times of the […]Read More
This Women’s Day we profile some women entrepreneurs who started small but have nevertheless carved a niche for themselves Upasana Kaura Saas-Bahu duo Hiranyami Shivani (HS) and Manjari Singh (MS) founded The Chhaunk, a cloud kitchen in July last year. Based out of Gurugram, it specialises in serving authentic Bihari cuisine. Beginning with one customer, […]Read More
When was the last time you had so wanted to relish that dish prepared by a celeb chef on your favourite TV cookery show? And how much had you longed it to be on your dining table. If you had, JustMyRoots is making this turn into a reality. For the first time ever, food lovers […]Read More
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