Team L&M Valentine’s day is no longer just about grand gestures or candle lit dinner. Today we are in an age defined by fast paced work lives and constant screen time, the day has quietly evolved into an opportunity for equally slowing down, indulging mindfully and celebrating love in all its form. Whether it’s an […]Read More
VALENTINES’S DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Cupid’s Delight Orange Brownie Ingredients Quantity Butter Melted ½ cup Orange Chocolate 1 big bar Orange […]Read More
REPUBLIC DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI TIRANGA FRUIT & NUT OATMEAL Ingredients Quantity Rolled oats ¾ cup Ground Cinnamon ¼ tsp Pinch of salt Fresh berries ¼ cup Ripe bananas, sliced 1 no. Chopped nuts (walnuts, cashews, pecans) 2 tbsp. Dried fruit (raisins, cranberries, […]Read More
Team L&M Around the world, spicy food has built its own loyal fan base. In Korea, it shows up in fiery Buldak noodles. In Mexico, it comes through chipotle and guajillo chillies used in rich, smoky sauces. In Thailand, bird’s-eye chillies bring heat to everything from stir-fries to soups. In India, this love for spice […]Read More
CHRISTMAS SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Christmas- Cheer Truffle Rum Cake Ingredients Quantity Chocolate sponge Flour 175 gm […]Read More
NAVRATRA RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA PANEER ALOO STICK Ingredients Quantity Potato 500 gm Cottage cheese […]Read More
Team L&M Chef Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa, New Delhi shares some special recipes for festival of Raksha Bandhan. Bhutte ki tikki Ingredients Quantity Baby corn […]Read More
MOTHER’S DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA ANGOORI PETHA INGREDIENTS QUANTITY White pumpkin 1 kg Slaked lime […]Read More
EASTER SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI DARK CHOCOLATE CINNAMON EASTER EGGNOG INGREDIENTS QUANTITY Egg yolks 4 Milk 2 cups Granulated sugar 1/3 cup Finely chopped dark chocolate 1/4 cup Unsweetened dark cocoa powder 2 tbsp Cinnamon ¼ tsp Heavy whipping cream 1 cup […]Read More
VALENTINES DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA HEART CHOCO POPS Ingredients Quantity Chocolate Cake premix 1 kg Ref. Oil 50 ml Water 500ml Vanilla essence 2-3 drop Whipping Cream (Rich Bakery Cream) 300 ml Dark chocolate 250 gm White Chocolate 250 […]Read More
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