RED STRAUBERRY CRUSH MOUSSE
Strawberry crush 2 tbsp
Strawberry, chopped 100gms
Whipped cream, sweetened 300gms
Vanilla essences 2-3drops
Sweet cookies 60gms
For Garnish – strawberries and chocolate rice
Add all ingredients together and mix well.
Place a mould (any shape and size of your choice) with silver foil and spread coarsely powdered cookies evenly to form a base.
Pour the mixture into the mould on top of the cookie and allow chilling in the refrigerator for one hour.
When set, garnish with sliced strawberries and chocolate
PRAWN WITH LEMON QUICHE
Fresh Prawn 210g
Green onions, thinly sliced 4
chopped fresh dill 1 tbs
Finely grated lemon rind 1 tsp
Filo pastry 2 sheets
Reduced-fat milk 1/4 cup
Preheat oven to 200°C/180°C fan-forced. Place prawn, peas, onion, dill and lemon rind in a bowl. Stir to combine.
Place 1 filo sheet on a flat surface. Spray with oil. Repeat layering with remaining filo and oil.
Also, line base and sides of prepared pan with filo.
Whisk eggs, milk and parmesan in a bowl. Roll up overhanging filo sides.
Bake for 35 minutes or until golden after that add cooked prawn. Serve with salad
DRUNKNEN PRAWN SALAD
Tiger prawn 4
Garlic smashed 1 clove
Gin jelly oil 5 ml
Vodka 30 ml
Orange 1 no
Green olive 2
Parsley 5 gm
Lemon leaf 2
Salt and Black Pepper to taste
Wash zucchini and slice using mandolin. Grill on hot plate, season and keep aside
Wash and peel cucumber. Get rid of core using corer and cut into rings
Wash, peel and devein prawns. Boil in salted water along with lemon leaf
Drain and chill in ice water
In a deep bowl add prawns, cucumber rings, chopped parsley, olives and seasoning
Now add lemon juice, orange juice, lemon and orange zest, vodka and oil.
Toss lightly and arrange.
FRUIT AND YOGURT PARFAIT
Vanilla Greek Yogurt 2 cup:-
Vanilla Almond Granola 100gm:-
Walnuts, pecan nuts 40gm
Sliced Strawberries 30gm
Layer granola, yogurt, Walnuts, pecan nuts and sliced strawberries.
Repeat layers two times
Slice strawberries with nuts, Greek yogurt as needed for topping.
And some fresh strawberries on the table, on side for decoration.