Hypertension, diabetes and brain disorders most prevalent NCDs

 Hypertension, diabetes and brain disorders most prevalent NCDs

AP, Telangana have 16.19% prevalence of key NCDs vs national average of 11.62%: ASSOCHAM Report

As part of its Illness to Wellness campaign, the Associated Chambers of Commerce and Industry of India (ASSOCHAM) recently unveiled Andhra Pradesh (now Andhra Pradesh and Telangana) specific findings of India’s largest primary healthcare survey report on the rising burden of non-communicable diseases in the country. This was followed by a virtual panel discussion on “Non-Communicable Diseases: The New Health Challenges for Telangana and Andhra Pradesh. The survey report, Non-Communicable Diseases in India, covered 2,33,672 people and 673 public health offices in 21 states to analyse the rising cases of NCDs in the country and the social profile of suffering households.

The survey highlighted that Andhra Pradesh and Telangana have a 16.19% prevalence of key NCDs which is higher than the national average of 11.62%. These states particularly have a higher prevalence of non-communicable diseases (NCD) like hypertension, digestive diseases, diabetes, and neurological diseases as compared to the National Average Prevalence Rate of these diseases. This is similar to the overall national trend where hypertension, digestive disease, and diabetes emerge as the top three NCDs followed by respiratory diseases, brain disorders, heart diseases, kidney disorders, and cancer in the order of prevalence.

Delving on the risk factors associated with NCDs, the report highlighted that significantly higher stress levels in the region than the national average are leading to heart, diabetes, and digestive disorders in Andhra Pradesh and Telangana. It stated that 63% of respondents in the region face high stress. The report further underlined that the region has higher physical activities, which is reflected in lower BMI. However, the likely positive impact of the same on reducing the vulnerability to obesity related NCDs is significantly reduced by other factors like choice of food including salt and chillies intake and lifestyle choices.




Risk Factors

Hypertension High Stress, Workplace and Home Pollution, High Consumption of Red Meat, Lower Vegetable and Fruit Consumption
Digestive Diseases High Stress, Salty and Spicy Food, Lifestyle Choices, High Consumption of Red meat, Lower Vegetable and Fruit Consumption
Diabetes Salty and Spicy Food, Lifestyle Factors – High Stress, Low Physical Activity
Brain Disorders Workplace and Home Pollution


The study also found that high workplace pollution in the region is a major contributing factor to diseases related to neurology, heart, and lung. This is mainly due to high mining, stone quarrying, and construction activities in the region. Home air pollution was also found to be significantly contributing to hypertension and neurological disorders in the region. The problem of workplace air pollution was recognised by 82% of the respondents while 76% accepted that they face home air pollution.

The region shows lower vegetable and fruit consumption coupled with high meat consumption than the national average. As per the study findings, 90% of the respondents from Andhra Pradesh and Telangana consume non-vegetarian food with 68% consuming red meat. This has implications on NCDs affecting the digestive system, heart, and hypertension. Incidentally, tobacco consumption was found to be below the national average in both the states, and thus their impact on the prevalence of NCDs relating to hypertension, heart diseases, and diabetes in the state is likely to be insignificant in line with the national findings.

The study observed that while the national prevalence rate of hypertension is 3.60%, its prevalence in the state of Andhra Pradesh and Telangana is 8.54%. This is followed by digestive diseases and diabetes that have a prevalence rate of 5.65% and 4.69% respectively in both the states.



National Average Prevalence Rate

State Wise Prevalence

(AP & Telangana)

Hypertension 3.60% 8.54%
Digestive Diseases 3.05% 5.65%
Diabetes 2.85% 4.69%
Brain Disorders 1.3% 2.52%
Kidney Diseases 0.4 0.66%

Digestive diseases have a national average prevalence rate of 3.05% while it is 2.85% for diabetes. The prevalence rate of brain disorders and kidney diseases in each of these states stands at 2.52% and 0.66% respectively. This is again higher than the national average prevalence rate of 1.3% for brain diseases and 0.4% for kidney diseases. The prevalence of heart diseases, cancer, digestive diseases, and respiratory diseases were found to be lower in Andhra Pradesh and Telangana when compared to the national average prevalence rate for these diseases.

The Covid-19 pandemic has brought a sharper focus on health care. Patterns emerging from Covid management across the country indicate that people with co-morbidities of non-communicable diseases (NCDs) have a higher mortality rate than those who do not. This has grave implications for the country not only because of mortality and years of healthy lives lost but also because of India’s health infrastructure.

The panelists were unanimous in their praise for Assocham India for coming up with a comprehensive report on non-communicable diseases in the country to create awareness and sensitise the public as well as policymakers who look for such reports. They agreed that NCDs are preventable and with changes in lifestyle, dietary habits, and increase in physical activities among others its prevalence can be reduced/checked. Panelists further stressed on the need to take necessary preventive actions for early detection and treatment if conditions of specific NCDs are setting in and towards this strengthen the country’s existing healthcare system to make it accessible to all.



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