Upasana Kaura Spread across 7,000 square feet in Connaught Place, Ardor 2.1 stands tall and unique for its exceptional nightlife experience filled with the soulful and mesmerizing Ghazal and Sufi music. Renowned artists like Sameer Khan of the Rampur Sahaswan Gharana have performed here. Headed by award-winning Executive Chef Sanjeev Takyar, Ardor 2.1’s kitchen is […]Read More
It is said that around the 16th century, Chinese traders & immigrants landed up in Philippines not only with their silks and ceramics but also bringing their Cantonese specialities & Chinese cooking traditions like stir frying and steaming methods of cooking and since then it has been having a very close connect with the influence […]Read More
Cheela or Chilla are basically flavourful savoury Indian pancakes made with various kinds of flour. These desi pancakes are mostly made with unleavened batter so they are considered to be healthy. There are many kinds of cheela made in the households using various kinds of flour like oats, semolina, millet flour and even wheat flour. Before […]Read More
Upasana Kaura Sattvic diet is a way to promote and keep ‘sattva’ – intended to cultivate a calm, clear and compassionate mind. Since what we eat affects our physical and mental well-being, sattvik food is the best next alternative to be a part of our life, more so considering the pandemic we are living with. […]Read More
Canapes is one word which is associated with the concept of having snacky bite sized starter type preparations with a variety to choose and with flavors and tastes to entice the palate and taste buds. It is a good idea to plan on a platter of canapes for a get together or event for a […]Read More
The earliest mention of a dish named Pilaf can be found in the transcripts of the history on Alexander the Great. It is believed that the young Greek conqueror enjoyed the reception he received at the hands of the locals of Bactria. The military forces accompanying Alexander savoured the Bactrian dish of rice and meat, […]Read More
Food and its traditional heritage from various parts of the globe is an absolute pleasure to try and especially when it comes to french cuisine it has been the pioneer and the very first one to set standards of taste and flavor with minimal use of ingredients yet creating world famous delicacies to entice the […]Read More
Team L&M Indian-origin contestant Justin Narayan has emerged as the winner of the MasterChef Australia Season 13. Justin was competing in the finale against Kishwar Chowdhury and Pete Campbell. Through his journey in MasterChef Australia Season 13, Justin Narayan managed to make a mark and surprise the judges and his fans alike with the dishes […]Read More
Team L&M From Charcoal Chicken to Flanilla, we bring you the top 5 dishes from MasterChef Australia S13 which caught our attention and left us reaching for our phones to order food immediately. Flanilla A delicious and perfect finish to a meal by Tommy Pham – this Vanilla flan with tapioca pearls, vanilla jelly, and […]Read More
Healthy cooking has a varied and widespread way ‘to-do’ list and choices which we can adapt to with a few changes in our usual methods of cooking. The application of heat and its impact on the ingredients being grilled over not only leaves an interesting mark on them but also adds a lot of flavour […]Read More
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