Why do some clubbers shake it like a Polaroid picture while others prefer to perch on a bar stool? British psychologist Peter Lovatt, who has conducted rigorous field work in nightclubs, believes he can explain why some booty shaking is hot — and some is not. It’s all about your hormones. For reasons of data […]Read More
The concept of salad making has been through a bit of a revolution in terms of its looks and presentation in recent times. While there were times we used to wait by a live counter or an interactive salad bar in hotels, watching and sharing ideas, conversations on their elements, tricks of the trade, innovations […]Read More
Transgender Dancer Pooja Sharma ‘Rekha’ turns into an internet sensation For years I have been writing about various artists, covering events, profiling dancers, talking of innovative choreographies, future of dancers, dance festivals, shows and more. But today I would like to introduce you all to a very special dancer, the one who has become an […]Read More
Groundnuts are also titled as the king of edible oil seeds. It was one of first cultivated crops in South America, and is at present, grown on a large scale in almost all tropical and sub-tropical countries. Around 16th century, groundnuts entered India and since then have been grown in several parts of the country. […]Read More
Adhering all the Covid-19 protocols, New Jersey based dancer, choreographer, writer, and educator Kiran Rajagopal recently performed his show Vaisravan in USA, which was well received by all. I spoke with the award winning Bharatanatyam dancer who has given many acclaimed performances in India, Indonesia, Germany, Spain, France, and the United States. Tell me more […]Read More
The concept of fast foods and quick fix meals have become a way of life and for most of us it seems quite comfortable and easy to work with alongside our routines and list of things to do! Burgers and sliders popular trend from the West have made its way into out kitchens and on […]Read More
In the archives of dance, one will always come across photographs of the various artistes and I am sure all of you will agree that photographs speak. Just like how dance does not have a language, similarly a photograph too has no language and that is why it can touch millions and convey myriad stories […]Read More
It is said that the first round-headed cabbages appeared in 14th-century England, and they became more and more popular as cuisine throughout Europe. The first cabbage in America was brought by a French explorer Jacques Cartier on his third voyage 1541-1542. Today, China is the largest producer of cabbage, followed by India and Russia, which is the biggest consumer of cabbage. Cabbage is low in saturated fat […]Read More
Recently young Indian classical dancers were introduced to a very interesting workshop organized by award winning Odissi dancer Shubhada Varadkar. The two days intensive workshop Learn to capture the grace of dance was conducted online by renowned cinematographer Shanti Bhushan Roy. An artiste in her quest for perfection Varadkar, a performer, a choreographer, a writer, […]Read More
One of the interesting ingredients in exotics are Olives! Spain is the world’s largest producer of olive oil while Italy is the second, Olives are rich source of oils, minerals and vitamins A, E, K and B while olive oil is also rich in polyphenols, natural anti-oxidants, healthy monosaturated fats and oleic acid, such as Omega-6 […]Read More
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