FOOD

FOOD TRENDS 2022: Cloud kitchens and takeaways will grow big,

N. Lothungbeni Humtsoe With the pandemic going well into its second year, the food industry has changed dramatically– new cuisine emerging from home kitchens and take-out restaurants has gained ground. Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the food […]Read More

CULTURE & HERITAGE

IIT-Kharagpur 2021 Calendar busts myths about Aryan Invasion Theory

Team L&M The chronology of Indian civilisation is ‘dubious’, says the newly-published IIT-Kharagpur calendar, which is dedicated to the Centre for Excellence of Indian Knowledge Systems. The ancient Indian history suffered from “suppression, compromises, contractions, and distortions,” it states while debunking those myths through its pages. Titled ‘Recovery of the Foundation of Indian Knowledge Systems’, […]Read More

HEALTH

Yoga is the best way to keep your body fit,

Upasana Kaura With over eight lakh followers on short video app Moj, Mayuri Salian, 21, is an inspiration for many who are looking at fitness. Centered around Yoga, she promotes fitness by creating videos that show her performing different asanas and headstands. Some of her videos highlight the improvement in her poses from a few […]Read More

SCIENCE & TECHNOLOGY

Heartfulness Tree Conservation Centre launches Modern Tissue Culture lab

Team L&M To help propagate the critically endangered plant and tree species in the country, Heartfulness Tree Conservation Centre (HTCC) launched Modern Tissue Culture laboratory. The Heartfulness Tree Conservation Centre aims to conserve the tree species near extinction through tissue culture technology to get more saplings while overcoming the challenges of traditional methods of plant […]Read More

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