MOTHER’S DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA ANGOORI PETHA INGREDIENTS                                                       QUANTITY White pumpkin                                 1 kg Slaked lime  […]Read More
EASTER SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI DARK CHOCOLATE CINNAMON EASTER EGGNOG INGREDIENTS                                           QUANTITY Egg yolks                                                   4 Milk                                                            2 cups Granulated sugar                                     1/3 cup Finely chopped dark chocolate            1/4 cup Unsweetened dark cocoa powder        2 tbsp Cinnamon                                                  ¼ tsp Heavy whipping cream                           1 cup […]Read More
BAISAKHI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA CHATPATA BABY POTATO Ingredients                                                          Quantity Baby Potatoes, boiled and peeled           12 Coriander Seeds                                                   1 tbs Cumin seeds                                                          1 tbs Fennel seeds                                                          1/2 tbs Whole Black Peppercorns                                  1/2 tbs Dry […]Read More
EID SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, THE METROPOLITAN HOTEL & SPA, NEW DELHI KEEMA KATLAMA Ingredients           Quantity Lamb mince             167 gm Salt              […]Read More
NAVRATRA SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA RAJGIRA PANEER PARATHA Ingredients                            Quantity Rajgira Flour (amaranth Flour)                          1 cup Raw Banana (boiled and […]Read More
HOLI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, New Delhi. THANDAI KULFI Ingredients                                                    Quantity Milk (Full Cream)                                           2 lit Almond                                                             20 gm Pistachio                                                          20 gm Green Cardamom                                           4-5 no Thandai Syrup                                                150 gm Sugar                                                                 Optional Method Heat milk in a heavy bottom pan on slow heat Add crushed green […]Read More
VALENTINES DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA HEART CHOCO POPS Ingredients                                    Quantity Chocolate Cake premix                       1 kg Ref. Oil                                                      50 ml Water                                                       500ml Vanilla essence                                      2-3 drop Whipping Cream (Rich Bakery Cream) 300 ml Dark chocolate                                      250 gm White Chocolate                                    250 […]Read More
Recipes by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Tri-colour coconut ladoo Ingredients                                        Quantity Coconut powder                               3 cups Condensed milk                                 1 cup Orange color                                     one pinch Green color                                       one pinch Clarified butter                                  1 spoon Milk                                                      ½ cup Method Take a pan, heat it and put clarified butter. Add coconut powder […]Read More
MAKAR SANKRANTI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA Makar Sankranti is an important festival for the followers of Sanatan Dharma, celebrated with great enthusiasm and joy every year. This festival marks the Sun’s entry into the zodiac sign Capricorn (Makara), marking the beginning of its northward journey (Uttarayana). It […]Read More
LOHRI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MAKAI KE KEBAB Ingredients             Quantity Baby corn                                300 gm Potato pahari                         95 gm Ginger chopped                      15 gm Chili green                              10 gm Olive oil                                   5 ml […]Read More
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