CHRISTMAS SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI Christmas- Cheer Truffle Rum Cake Ingredients Quantity Chocolate sponge Flour 175 gm […]Read More
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HALLOWEEN RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MONSTER PRALINE Ingredients Quantity White chocolate bars, broken into pieces 120 gm Whipping cream […]Read More
Team L&M Chef Swapnadeep Mukherjee,Executive Chef, The Metropolitan HOtel & Spa, New Delhi shares some delicious easy-to-make recipes for the festival of Diwali with us. SPRING ONION VEGETABLE CUTLET Ingredients Quantity Spring onion (chopped) […]Read More
GANESH CHATURTHI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA SEVIYA KHEER Ingredients Quantity Vermicelli […]Read More
MOTHER’S DAY SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA ANGOORI PETHA INGREDIENTS QUANTITY White pumpkin 1 kg Slaked lime […]Read More
EASTER SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI DARK CHOCOLATE CINNAMON EASTER EGGNOG INGREDIENTS QUANTITY Egg yolks 4 Milk 2 cups Granulated sugar 1/3 cup Finely chopped dark chocolate 1/4 cup Unsweetened dark cocoa powder 2 tbsp Cinnamon ¼ tsp Heavy whipping cream 1 cup […]Read More
BAISAKHI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA CHATPATA BABY POTATO Ingredients Quantity Baby Potatoes, boiled and peeled 12 Coriander Seeds 1 tbs Cumin seeds 1 tbs Fennel seeds 1/2 tbs Whole Black Peppercorns 1/2 tbs Dry […]Read More
EID SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, THE METROPOLITAN HOTEL & SPA, NEW DELHI KEEMA KATLAMA Ingredients Quantity Lamb mince 167 gm Salt […]Read More
NAVRATRA SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA RAJGIRA PANEER PARATHA Ingredients Quantity Rajgira Flour (amaranth Flour) 1 cup Raw Banana (boiled and […]Read More
HOLI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, New Delhi. THANDAI KULFI Ingredients Quantity Milk (Full Cream) 2 lit Almond 20 gm Pistachio 20 gm Green Cardamom 4-5 no Thandai Syrup 150 gm Sugar Optional Method Heat milk in a heavy bottom pan on slow heat Add crushed green […]Read More