Tags : Diplôme de Patisserie

FOOD

‘I’m the happiest when my oven is on’

Team L&M A globetrotter by nature, Vidushi Sharma Bahl has an evolved palette of experiences along with a comprehensive culinary knowledge, a strong aesthetic sense and a sharp perspective. The pursuit of her passion led her to enrol at Le Cordon Bleu London for their prestigious Diplôme de Patissiere. She grasped the basic knowledge of savoury […]Read More

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