Weddings are a great deal for every Indian family. Its celebration is no less than any festival. As we all know how diverse our country is and thus we have a lot of culture and tradition and religion living under the same shade of the country. This colorful nation is full of life, colors, and lovers.
Maharashtra, the second largest state of India, is one pride of India. Its colorful essence fills everybody’s heart with joy. In your life, you must have attended a Marathi wedding. If you haven’t, you must have a Maharashtrian friend in your group who will tell you everything about them. Unlike Bharat Matrimony, Marathi Matrimony helps you find a groom and bride of your preference. A lot of people get their perfect partner from here. Talking about weddings, Maharashtrian weddings are colorful and full of joy.
Although some Maharashtrians aren’t vegetarians, vegetarian food is generally on the wedding menu. Along with weddings, they are famous for their variation of delicacies. This is true that we all love to eat, but having some exquisite dishes from Maharashtra will change your taste buds. Similarly, their holiday fare is a mash-up of traditional flavors and simple delights. In this article, we will come across a few famous delicacies of Maharashtra.
Kokum sherbet is a traditional Maharashtrian welcome drink that can also be provided as a thirst quencher at weddings. It’s a kokum-based juice, as the name implies. For flavor, it’s seasoned with jeera and black salt. Garcinia Indica, often known as Kokam, is an antioxidant-rich fruit popular as a summer beverage. The Garcinia Indica plant, also known as Vrikshamla in Ayurveda, can be found in India’s Western Ghats and the Andaman Nicobar Islands.
This fast-growing plant produces small red fruits, which look somehow smaller than cherry tomatoes. In most cases, the fruit’s outer layer is dried in the sun before being peeled away. After that, the dried skin is crushed into a tart and delicious spice. This is a welcome juice to every Marathi wedding. Check the Marathi matrimony app today if you want to get a perfect Marathi partner.
This is a classic Maharashtrian meal made of stuffed brinjal/eggplant at all weddings and festivities. Because of the spices employed in its production, it has a lot of flavors. It’s good with rice or roti. Bharli Vangi is a traditional Maharashtrian dish.
It is an eggplant (Brinjal) curry dish in which young eggplants are packed with a spicy stuffing of onions, peanut powder, ginger-garlic-coconut mixture, and powdered spices. After that, the filled eggplants are cooked in a sauce with tamarind paste and jaggery powder. This dish will be missing from your Maharashtrian food list.
Tambda Rassa is another non-vegetarian dish that should be on your wedding menu. Pandhra Rassa is mildly spicier than this dish. It’s a mutton gravy variation that goes nicely with rice and flatbread. There will undoubtedly be a huge line of people eager to try this Maharashtrian delicacy.
To make the Tambda Rassa, first roast the coconut, then the onion, and keep them aside. Then toss in all of the spices and roast them. Now roast the chilies. Grind all of this together with a bit of water if necessary. Roast coconut and onion, then crush to a pulp with water as needed. If you’re making this masala ahead of time, store it in the fridge or freezer.
Grind ginger, garlic, and coriander with lemon juice in a blender. Heat oil in a pressure cooker and sauté the diced onion. Combine ginger, garlic, and coriander paste in a mixing bowl. Finish with 4 tbsp Kolhapuri masala and Stir in turmeric and chili powder. Combine the ginger, garlic, and coriander paste in a mixing bowl. Finish with 4 tbsp Kolhapuri masala. Stir in the turmeric and chili powder. Mix in all of the mutton or lamb, along with the salt. Pour the water over the meat, cover it, and cook for 20 minutes or four whistles. When the cooking time is up, remove the lid and continue to heat the liquid until some of it has evaporated.
Pav Bhaji, a Maharashtra specialty, is yet another delicacy. A Pav Bhaji station is essential for any chaat or appetizer counter. Every Indian street food lover’s wish comes true with a spicy curry of mixed veggies cooked with a blend of Indian spices and herbs, served with a slice of bread shallow fried in butter. This is without a doubt Mumbai’s best street food, and we are eternally grateful to the city for providing us with such a delicacy. If you include this in your list of Maharashtrian foods for your wedding, we’re confident that everyone will be happy.
Shrikhand is a sweetened yogurt dish from India. It’s made using thick yogurt, sugar, and cardamom. Shrikhand has a creamy texture and can be flavored with saffron, mango, pistachio, almond nuts, and other ingredients.
It’s great if you serve it chilled. Although it is widely popular in Gujarat and Maharashtra in Western India, Shrikhand’s origins are unknown. It is offered at significant holiday events, but it can also be eaten on a daily basis. It is the main attraction for Maharashtrian weddings.
Aluvadi is a deep-fried dish made of spinach or fresh taro leaf. It has both a sweet and sour flavor. It’s a great appetizer to provide before your guests dig into the main course.
Marathi cuisine is best, especially at their weddings. Next time you go for a Marathi wedding, don’t forget to try these!