Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
It is said that the first round-headed cabbages appeared in 14th-century England, and they became more and more popular as cuisine throughout Europe. The first cabbage in America was brought by a French explorer Jacques Cartier on his third voyage 1541-1542. Today, China is the largest producer of cabbage, followed by India and Russia, which is the biggest consumer of cabbage. Cabbage is low in saturated fat […]Read More
Sukriti Tankha Now, here’s a bakery whose foundation was laid on October 3, 2019 by two partners who, to the very least, have an age difference of 30 years. Before they started this business, one was pursuing a career in fashion designing and English Honours while the other was running an electronics and mobile store […]Read More
Team L&M Whether you are a brief visitor to Delhi or a hardcore Delhiite; a foodie or someone who wants to know more about the original the cuisine of Delhi, a visit to The Lodhi is a must these days. Food historian-author-chef Osama Jalali has curated a special gastronomic delight The Chronicles of Old Delhi, […]Read More
One of the interesting ingredients in exotics are Olives! Spain is the world’s largest producer of olive oil while Italy is the second, Olives are rich source of oils, minerals and vitamins A, E, K and B while olive oil is also rich in polyphenols, natural anti-oxidants, healthy monosaturated fats and oleic acid, such as Omega-6 […]Read More
Upasana Kaura Spread across 7,000 square feet in Connaught Place, Ardor 2.1 has carved a niche for itself with a unique blend of experiential dining and vibrant nightlife. Known for its soulful Ghazal and Sufi music nights, the restaurant has hosted renowned artists like Sameer Khan. Restaurateur Meghha Kalra Led by award-winning Executive Chef Sanjeev […]Read More
It is said that around the 16th century, Chinese traders & immigrants landed up in Philippines not only with their silks and ceramics but also bringing their Cantonese specialities & Chinese cooking traditions like stir frying and steaming methods of cooking and since then it has been having a very close connect with the influence […]Read More
Cheela or Chilla are basically flavourful savoury Indian pancakes made with various kinds of flour. These desi pancakes are mostly made with unleavened batter so they are considered to be healthy. There are many kinds of cheela made in the households using various kinds of flour like oats, semolina, millet flour and even wheat flour. Before […]Read More
Upasana Kaura Sattvic diet is a way to promote and keep ‘sattva’ – intended to cultivate a calm, clear and compassionate mind. Since what we eat affects our physical and mental well-being, sattvik food is the best next alternative to be a part of our life, more so considering the pandemic we are living with. […]Read More
Canapes is one word which is associated with the concept of having snacky bite sized starter type preparations with a variety to choose and with flavors and tastes to entice the palate and taste buds. It is a good idea to plan on a platter of canapes for a get together or event for a […]Read More
The earliest mention of a dish named Pilaf can be found in the transcripts of the history on Alexander the Great. It is believed that the young Greek conqueror enjoyed the reception he received at the hands of the locals of Bactria. The military forces accompanying Alexander savoured the Bactrian dish of rice and meat, […]Read More
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