These days we often come across conversations on choosing the “right” milk, a step towards reducing the use of animal-based products. Lately, it has been observed that a large number of people are moving towards other easily available options that either offer the same or better amount of nutritional benefits to our body. While most […]Read More
Team L&M To celebrate the week of love, a social media campaign, Pyar Ki Tasty Kahaniya, aiming to bind the love of couple of all segments through food has been introduced by BL Agro through its brand Nourish. It invites couples in love to share their food stories till February 14 and win a romantic […]Read More
Saurabh Tankha It was in 1994 that CHEF PRADIP ROZARIO started the first Mexican restaurant in Kolkata, the city he was born and brought up in. After graduating from St Xavier’s College, Rozario did hotel management from IHM Kolkata and thereafter, trained in Italy as an intern. He then went on to work for the […]Read More
Team L&M Kocoatrait, Sustainable Bean to Bar chocolates has introduced The Madras Collection, a limited edition set of nine exquisite flavoured bars inspired by the flavours from Tamil Nadu. For the love of the planet, only 75 boxes have been curated. “This is our tribute to Madras! Exotic and first time local flavours include Sukku […]Read More
The year 2020 wasn’t all negative as many would think. It has also been a year of courage, grit and determination to rise up to the challenges life threw at us. As we get ready to bid goodbye to the year, we bring to you the stories that lift our soul Actor-filmmaker HARSH […]Read More
Saurabh Tankha For centuries, it has been consumed as a memory enhancer, brain booster and anti-stress agent. But only recently has Butterfly blue pea flower tea been introduced to lovers of the brew and apprised them of its qualities and utilities. And it wasn’t until earlier this month that I got to savour this tasty […]Read More
With an aim to be the most eco-friendly and inclusive festive gift this season, Kocoatrait has curated ‘the world’s most planet-friendly gift box’. The highlights of the box include: 4,5,9 or 12 Kocoatrait Zero Waste chocolates made using organic Indian cacao beans with intriguing flavours (various sizes and price points available). Upcycled chocolate wrappers made using reclaimed cotton […]Read More
Culinary innovations have always been at the forefront of experiences at JW Marriott Mumbai Sahar. As eating out becomes possible once again, the food and beverage maestros at JW Café are back to curate a brunch menu for guests in keeping with their passion to serve one of the most lavish spreads with warm hospitality […]Read More
Taking ahead its legacy of creating unique and new products, Ardor 2.1 is not leaving any stones unturned to make sure you all enjoy going out and eating out again. Just like their Vedic thali, they have recently come up with two alcoholic drinks that are delicious and yet healthy. High Rasam is a vodka […]Read More
Saurabh Tankha I come from a tea family. Not that my ancestors ever owned tea plantations in the Kangra hills of Himachal Pradesh but due to the reason my father worked with one of the most famous tea companies in the country, Brooke Bond India Ltd, for over three-and-a-half decades. Now, that is a long […]Read More
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