ANJEERWALI MITHAI Ingredients 200 g dried anjeer 200g chopped khajoor without seeds 150 g mix of kaju, badam and kishmish 2 tbsp poppy seeds 2 tbsp ghee 1/4 tsp green elaichi powder Method Soak the anjeer in a little water for 45 minutes. Roast the nuts lightly, allow to cool and finely chop […]Read More
Snacks and quick-fix bites have always been a welcome with most of us. We love to roll out these concepts for the reason they come handy when needed the most and are well-preferred choice of our near and dear ones. Variety, however, remains an essential key. Personal tastes and choices can be altered to suit […]Read More
Its first look is pleasing to the eyes and appealing to the senses! The impressive seasonal fruit most of us wish to have in many forms – strawberries! It has been one of my all-time favourites for a long time and trying out new delicacies with this delicate, vibrant and burst of mouthfeel expression has […]Read More
These days we often come across conversations on choosing the “right” milk, a step towards reducing the use of animal-based products. Lately, it has been observed that a large number of people are moving towards other easily available options that either offer the same or better amount of nutritional benefits to our body. While most […]Read More
Team L&M To celebrate the week of love, a social media campaign, Pyar Ki Tasty Kahaniya, aiming to bind the love of couple of all segments through food has been introduced by BL Agro through its brand Nourish. It invites couples in love to share their food stories till February 14 and win a romantic […]Read More
Saurabh Tankha It was in 1994 that CHEF PRADIP ROZARIO started the first Mexican restaurant in Kolkata, the city he was born and brought up in. After graduating from St Xavier’s College, Rozario did hotel management from IHM Kolkata and thereafter, trained in Italy as an intern. He then went on to work for the […]Read More
Team L&M Kocoatrait, Sustainable Bean to Bar chocolates has introduced The Madras Collection, a limited edition set of nine exquisite flavoured bars inspired by the flavours from Tamil Nadu. For the love of the planet, only 75 boxes have been curated. “This is our tribute to Madras! Exotic and first time local flavours include Sukku […]Read More
The year 2020 wasn’t all negative as many would think. It has also been a year of courage, grit and determination to rise up to the challenges life threw at us. As we get ready to bid goodbye to the year, we bring to you the stories that lift our soul Actor-filmmaker HARSH […]Read More
Saurabh Tankha For centuries, it has been consumed as a memory enhancer, brain booster and anti-stress agent. But only recently has Butterfly blue pea flower tea been introduced to lovers of the brew and apprised them of its qualities and utilities. And it wasn’t until earlier this month that I got to savour this tasty […]Read More
With an aim to be the most eco-friendly and inclusive festive gift this season, Kocoatrait has curated ‘the world’s most planet-friendly gift box’. The highlights of the box include: 4,5,9 or 12 Kocoatrait Zero Waste chocolates made using organic Indian cacao beans with intriguing flavours (various sizes and price points available). Upcycled chocolate wrappers made using reclaimed cotton […]Read More
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