N. Lothungbeni Humtsoe With the pandemic going well into its second year, the food industry has changed dramatically– new cuisine emerging from home kitchens and take-out restaurants has gained ground. Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the food […]Read More
Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
PinkAprons: Empowering Women Home Chefs to Serve Fresh Homemade Food
Rajkumari Sharma Tankha Adetee Agarwaal never dreamed of becoming an entrepreneur, but the pandemic changed that. Seeing many men lose jobs, she realised women could monetise their culinary skills. That led to the launch of PinkAprons – a platform connecting home chefs with food lovers. In August 2020, the website and Android app were launched, […]Read More
Team L&M Italian dishes are famous for their simplicity as though they’re made with limited quality ingredients. Italian dishes are filled with healthy fats and provide natural benefits to one’s health as it contains high-fiber food with vegetables and grains. In the contemporary era, the Italian dishes’ recipes are copied all over the world as […]Read More
Team L&M Junaid Sharif bagged the first prize in professional category while Gazal Taneja topped in the non-professional category of the Second All India Korean Culinary Challenge 2021 jointly organised by Korean Cultural Centre India and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology. Korean Snack Platter that won for Gazal Taneja the first […]Read More
Team L&M With Christmas just round the corner, you must be very excitedly making all the sweets and savouries to celebrate the day with your loved ones. We bring you some Christmas special recipes that Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa (New Delhi) has specially curated for you. Go ahead, and […]Read More
This mother-daughter duo brings hand-ground spices to your kitchen shelf
Rajkumari Sharma Tankha ORCO, an organic condiments brand offering hand-ground natural, healthy, and certified organic spices, was founded in 2017 by the mother-daughter duo Pragya and Adhvika Agarwal in a small warehouse in New Delhi. Over the last four years, ORCO has built a community of 100 marginalized women, and the number continues to grow. […]Read More
Team L&M We bring for you special recipes that can give some warmth in these cold and chilly winters. The recipes are by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi Kakori Kebab Zaitooni (Maas Kebab) Ingredients: Oven temp: 220 Centi 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp […]Read More
From Techie to Cake Artist: Ashwini Sarabhai’s Sweet Journey with
Rajkumari Sharma Tankha Born and brought up in Mumbai, as a child, Ashwini Sarabhai excelled in academics though she had a deep love for all things art. That both her parents and elder sister were inclined towards arts worked as a big boost for her. But when it came to choosing a profession, she opted […]Read More
Sanjay Mittal The lockdown was a great time to do the unconventional things in life. One challenge for me was to eat delicious food without putting on weight, yet getting high nutrition. So with this quest, I created the delicious Protein Delight, the first of the fifteen dishes I invented. Do try this out. It […]Read More
Bab Louie: India’s Premium Non-Alcoholic Cocktail Premixes for Home Bars
Rajkumari Sharma Tankha Covid19 changed everyone’s idea of ‘chilling out’. As bars got shut, Rishabh Bhatia identified a business opportunity – cocktail lovers still needed their favourite drinks! Eyeing mixology enthusiasts, Bhatia quit his job and pursued his passion for premixes and drinks, launching Bab Louie & Co in 2020. The company delivers premium cocktail […]Read More