Canapes is one word which is associated with the concept of having snacky bite sized starter type preparations with a variety to choose and with flavors and tastes to entice the palate and taste buds. It is a good idea to plan on a platter of canapes for a get together or event for a […]Read More
The earliest mention of a dish named Pilaf can be found in the transcripts of the history on Alexander the Great. It is believed that the young Greek conqueror enjoyed the reception he received at the hands of the locals of Bactria. The military forces accompanying Alexander savoured the Bactrian dish of rice and meat, […]Read More
Food and its traditional heritage from various parts of the globe is an absolute pleasure to try and especially when it comes to french cuisine it has been the pioneer and the very first one to set standards of taste and flavor with minimal use of ingredients yet creating world famous delicacies to entice the […]Read More
Team L&M Indian-origin contestant Justin Narayan has emerged as the winner of the MasterChef Australia Season 13. Justin was competing in the finale against Kishwar Chowdhury and Pete Campbell. Through his journey in MasterChef Australia Season 13, Justin Narayan managed to make a mark and surprise the judges and his fans alike with the dishes […]Read More
Team L&M From Charcoal Chicken to Flanilla, we bring you the top 5 dishes from MasterChef Australia S13 which caught our attention and left us reaching for our phones to order food immediately. Flanilla A delicious and perfect finish to a meal by Tommy Pham – this Vanilla flan with tapioca pearls, vanilla jelly, and […]Read More
Healthy cooking has a varied and widespread way ‘to-do’ list and choices which we can adapt to with a few changes in our usual methods of cooking. The application of heat and its impact on the ingredients being grilled over not only leaves an interesting mark on them but also adds a lot of flavour […]Read More
A popular seasonal tropical fruit which originated in South America happens to be a well-known gourmet ingredient today with multiple uses in a variety of recipes from sweets to puddings and from Indo-Western to fusion culinary trends have also involved custard apple as a season’s specialty. Due to its creamy texture, it is also called […]Read More
Corn is one of those interesting ingredients to involve in our day to day cooking in a variety of ways since it not only adds a touch and look of freshness to the dish it is added but also adds a nice bite and crunch as a texture too. The versatility of corn in today’s […]Read More
Packed with abundance of nutrition and goodness, lychees are known as the Queen of Fruits. They are also called Chinese Strawberry, having seen its origins that side of the world. They are oval round and petite, roughly the size of a walnut and their leathery skin covered with tiny spikes. Young lychees usually start out […]Read More
Cupcakes are usually defined as a miniature version of a cake baked in a cup-shaped mould and happens to be a delicacy for most of us for its pleasant appearance and presentation. Cupcakes gained popularity close to 1900s in the United States. Since then their varied creations have been increasing tremendously. In Britain, cupcakes are […]Read More
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