Avneet Singh While the craft beer culture has been rising to a new level of popularity in the recent years, there are certain basic types which fall under the category of beers. If you are a fan of beer and want to explore some different kinds and styles to explore their specialty and the unique […]Read More
We all love noodles and why not, they are so tasty and so versatile! Although a lot of negative publicity is done around them, they are still around and are savoured as a staple in several countries. The origin of noodles dates back to 4000 years ago in China. At present, noodles are available in […]Read More
Team L&M The Sattvik Council of India, Worlds’s First Vegetarian food safety and regulatory compliance for vegetarian and allied adherents, launched the Sattvik Council Certification scheme along with the inauguration of Sattvik hospitality manual in association with its Global Audit Partner – Bureau Veritas at the India International Centre, New Delhi. The main objective of the […]Read More
The concept of salad making has been through a bit of a revolution in terms of its looks and presentation in recent times. While there were times we used to wait by a live counter or an interactive salad bar in hotels, watching and sharing ideas, conversations on their elements, tricks of the trade, innovations […]Read More
Groundnuts are also titled as the king of edible oil seeds. It was one of first cultivated crops in South America, and is at present, grown on a large scale in almost all tropical and sub-tropical countries. Around 16th century, groundnuts entered India and since then have been grown in several parts of the country. […]Read More
The concept of fast foods and quick fix meals have become a way of life and for most of us it seems quite comfortable and easy to work with alongside our routines and list of things to do! Burgers and sliders popular trend from the West have made its way into out kitchens and on […]Read More
It is said that the first round-headed cabbages appeared in 14th-century England, and they became more and more popular as cuisine throughout Europe. The first cabbage in America was brought by a French explorer Jacques Cartier on his third voyage 1541-1542. Today, China is the largest producer of cabbage, followed by India and Russia, which is the biggest consumer of cabbage. Cabbage is low in saturated fat […]Read More
Sukriti Tankha Now, here’s a bakery whose foundation was laid on October 3, 2019 by two partners who, to the very least, have an age difference of 30 years. Before they started this business, one was pursuing a career in fashion designing and English Honours while the other was running an electronics and mobile store […]Read More
Team L&M Whether you are a brief visitor to Delhi or a hardcore Delhiite; a foodie or someone who wants to know more about the original the cuisine of Delhi, a visit to The Lodhi is a must these days. Food historian-author-chef Osama Jalali has curated a special gastronomic delight The Chronicles of Old Delhi, […]Read More
One of the interesting ingredients in exotics are Olives! Spain is the world’s largest producer of olive oil while Italy is the second, Olives are rich source of oils, minerals and vitamins A, E, K and B while olive oil is also rich in polyphenols, natural anti-oxidants, healthy monosaturated fats and oleic acid, such as Omega-6 […]Read More
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