Rajkumari Sharma Tankha It wasn’t as if, she had some burning desire to become an entrepreneur, but Adetee Agarwaal sure dreamt of doing something of her own one day. Come pandemic, and saw increasing number of men being laid off. That was when the thought of “doing something” hit her. She noticed that there were […]Read More
Team L&M Italian dishes are famous for their simplicity as though they’re made with limited quality ingredients. Italian dishes are filled with healthy fats and provide natural benefits to one’s health as it contains high-fiber food with vegetables and grains. In the contemporary era, the Italian dishes’ recipes are copied all over the world as […]Read More
Team L&M Junaid Sharif bagged the first prize in professional category while Gazal Taneja topped in the non-professional category of the Second All India Korean Culinary Challenge 2021 jointly organised by Korean Cultural Centre India and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology. Korean Snack Platter that won for Gazal Taneja the first […]Read More
Team L&M With Christmas just round the corner, you must be very excitedly making all the sweets and savouries to celebrate the day with your loved ones. We bring you some Christmas special recipes that Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa (New Delhi) has specially curated for you. Go ahead, and […]Read More
Rajkumari Sharma Tankha ORCO, an organic condiments brand offering hand-ground natural, healthy and certified organic condiments and spices was founded in 2017 by mother-daughter duo Pragya and Adhvika Agarwal with two women in a small warehouse in New Delhi. In the last four years, it has successfully built a community of 100 margnalised women, and […]Read More
Team L&M We bring for you special recipes that can give some warmth in these cold and chilly winters. The recipes are by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi Kakori Kebab Zaitooni (Maas Kebab) Ingredients: Oven temp: 220 Centi 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp […]Read More
Rajkumari Sharma Tankha Born and brought up in Mumbai, as a child, Ashwini Sarabhai excelled in academics though she had a deep love for all things art. That both her parents and elder sister were inclined towards arts worked as a big boost for her. But when it came to choosing a profession, she opted […]Read More
Sanjay Mittal The lockdown was a great time to do the unconventional things in life. One challenge for me was to eat delicious food without putting on weight, yet getting high nutrition. So with this quest, I created the delicious Protein Delight, the first of the fifteen dishes I invented. Do try this out. It […]Read More
Rajkumari Sharma Tankha Covid19 changed everyone’s idea of ‘chilling out’. As bars got shut, Rishabh Bhatia smelt a business opportunity – cocktail lovers would still need their fave drinks! Eyeing these mixology buffs, Bhatia quit job and decided to pursue his passion for premixes and drinks, and set up Bab Louie & Co (in 2020). […]Read More
In recent times, this organ meat from the chicken has proven to be rich in healthful nutrients and is mostly inexpensive. In fact, chicken livers provide more nutrition than the famous chicken breast! Read more to find out why you should eat chicken livers and what is the healthiest way to prepare them. Another common concern about […]Read More
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