Team L&M With Christmas just round the corner, you must be very excitedly making all the sweets and savouries to celebrate the day with your loved ones. We bring you some Christmas special recipes that Swapnadeep Mukherjee, Executive Chef at The Metropolitan Hotel & Spa (New Delhi) has specially curated for you. Go ahead, and […]Read More
Rajkumari Sharma Tankha ORCO, an organic condiments brand offering hand-ground natural, healthy and certified organic condiments and spices was founded in 2017 by mother-daughter duo Pragya and Adhvika Agarwal with two women in a small warehouse in New Delhi. In the last four years, it has successfully built a community of 100 margnalised women, and […]Read More
Team L&M We bring for you special recipes that can give some warmth in these cold and chilly winters. The recipes are by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi Kakori Kebab Zaitooni (Maas Kebab) Ingredients: Oven temp: 220 Centi 2 cups mutton/lamb (minced) 1 tsp ginger- garlic paste 2 tsp […]Read More
Rajkumari Sharma Tankha Born and brought up in Mumbai, as a child, Ashwini Sarabhai excelled in academics though she had a deep love for all things art. That both her parents and elder sister were inclined towards arts worked as a big boost for her. But when it came to choosing a profession, she opted […]Read More
Sanjay Mittal The lockdown was a great time to do the unconventional things in life. One challenge for me was to eat delicious food without putting on weight, yet getting high nutrition. So with this quest, I created the delicious Protein Delight, the first of the fifteen dishes I invented. Do try this out. It […]Read More
Rajkumari Sharma Tankha Covid19 changed everyone’s idea of ‘chilling out’. As bars got shut, Rishabh Bhatia smelt a business opportunity – cocktail lovers would still need their fave drinks! Eyeing these mixology buffs, Bhatia quit job and decided to pursue his passion for premixes and drinks, and set up Bab Louie & Co (in 2020). […]Read More
In recent times, this organ meat from the chicken has proven to be rich in healthful nutrients and is mostly inexpensive. In fact, chicken livers provide more nutrition than the famous chicken breast! Read more to find out why you should eat chicken livers and what is the healthiest way to prepare them. Another common concern about […]Read More
Team L&M On the occasion of the International Chefs Day (October 20) today, Life And More brings to you an insight into exquisite culinary delights available on the Norwegian Cruise Line (NCL). Wesley Cort, Vice President, Food and Beverage Operations, NCL tells us about its expansive offerings. Read on: Tell us what makes the food […]Read More
Team L&M This Navratra we get you recipes of some Fusion Navratra dishes that you can make at home. The recipes are given by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi. Coconut Sago Pudding, Kuttu Cookie Crumb, Mascarpone Bloom Ingredients Coconut sago pudding Sago 100 gm Coconut milk 150 ml Sugar […]Read More
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. On maturity, bananas are yellow and about 6-inch long, whereas plantains are green or black and approximately 12-inch […]Read More
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