Avneet Singh A chilled beer is your best companion whether you are at the beach or wish to relax on a sunny day. With an exquisite variety of drinks, the world of Beer is beyond just bitterness and fizz. Each beer has its own unique taste, and as you take the time to learn about […]Read More
Team L&M Bengaluru-based Academy of Pastry and Culinary Arts is all set to train 11 officers of the rank of Major and equivalent from three services – Army, Air Force and Navy and hone their culinary, baking and pastry skills. These officers are currently posted as Catering Officers in the Category A establishments of the […]Read More
Team L&M Foodlink has launched Art of Dum in Kondapur, Hyderabad. A cloud-kitchen brand, it is currently delivering authentic food made with hand-picked ingredients, in Bengaluru and Mumbai. The traditional methods of cooking, and the attention to detail in the packaging, all add to the experience of enjoying food that is fit for royalty. The […]Read More
Ashwini Sarabhai The last few years have seen many new home makers turning into home bakers and doing a marvellous job! Earning a living for themselves not only makes them financially independent but also serves as a confidence booster. Fresh home-baked cakes have surely been a cherry on the top for so many! But as […]Read More
Chitra M Sharma Food and its ingredients are inextricably linked to family history, culture, and geography. Food brings people together and various cultures and traditions related to the particular food item. In 2017, the Government of India issued the Indian Food Composition Tables (IFCT) that offers information about 586 varieties of Indian food with their […]Read More
Team L&M This Holi we bring you special recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropoolitan Hotel & Spa Chocolate and Cereal ki Gujia Ingredients Ghee / Oil to fry For cover Maida (all purpose flour) 500 gm Oil / Ghee (melted) 6 tbsp Filling Dark Chocolate 200gm Method Sieve the flour […]Read More
Govind Bhusal Year’s most colorful and vibrant festival is forthcoming, and people have already started making gujiya, malpua, and other traditional dishes. Thandai is one of the popular healthiest beverages people like to have on Holi as it keeps up to match the energy level of the festival. Trying a variety of tastier, fresher, and […]Read More
This Women’s Day we profile some women entrepreneurs who started small but have nevertheless carved a niche for themselves Upasana Kaura Saas-Bahu duo Hiranyami Shivani (HS) and Manjari Singh (MS) founded The Chhaunk, a cloud kitchen in July last year. Based out of Gurugram, it specialises in serving authentic Bihari cuisine. Beginning with one customer, […]Read More
When was the last time you had so wanted to relish that dish prepared by a celeb chef on your favourite TV cookery show? And how much had you longed it to be on your dining table. If you had, JustMyRoots is making this turn into a reality. For the first time ever, food lovers […]Read More
Team L&M IHCL culinary platform and food delivery service is now expanding its services in Bengaluru with its food truck – Qmin On The Move. The truck is already operating in Mumbai. Qmin On The Move serves a wide variety of options from comfort foods like rolls and sandwiches to gourmet Burgers and Nachos. It also […]Read More
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