Team L&M IHCL culinary platform and food delivery service is now expanding its services in Bengaluru with its food truck – Qmin On The Move. The truck is already operating in Mumbai. Qmin On The Move serves a wide variety of options from comfort foods like rolls and sandwiches to gourmet Burgers and Nachos. It also […]Read More
Team L&M With an aim to help enhance skills of the youth and provide them with means of generating disposable income, Sattvik Council of India, an NGO, has introduced six-month Sattvik Quality Management Certification course (SQMC) for Indian Railway Tourism and Catering Corporation (IRCTC). Post completion of the course, students will be eligible to take on […]Read More
Team L&M Skyland Group has opened two new outlets of La Trio Pizza and Kathi Nation in Hazaribagh, Jharkhand. The franchise outlets are amongst the brands of Skyland group with 100+ outlets pan India. The outlets were inaugurated by area MLA Manish Jaiswal accompanied by the franchise partners and the Skyland group team. The company focuses […]Read More
Team L&M This Valentine Day (February 14), we bring you special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, Delhi. Lovey-dovey Strawberry Crush Mousse Ingredients Quantity Strawberry crushes 2 tbsp Strawberry, chopped 100gms Whipped cream, sweetened 300gms Vanilla essences 2-3drops Sweet cookies 60gms For Garnish – strawberries and chocolate rice Method: Add […]Read More
Team L&M Multi-vertical food and beverages company Skyland Group has diversified its market presence with four new Kathi Nation franchises, one each in Patna, Thiruvananthapuram, Sasaram and Ladakh. Skyland already has over 100+ outlets of La Trio Pizza, Kathi Nation, and Shawarma Hut, across India. “We are thrilled to announce that we’ve opened four new […]Read More
Team L&M Lohri is a significant Hindu and Sikh festival observed every year on January 13. It signals the completion of the winter season, and marks the beginning of the harvest season. Signalling the onset of longer days, Lohri celebrations include eating moongphali and revari sitting around a bonfire, and dancing to the tunes of […]Read More
N. Lothungbeni Humtsoe With the pandemic going well into its second year, the food industry has changed dramatically– new cuisine emerging from home kitchens and take-out restaurants has gained ground. Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the food […]Read More
Rajkumari Sharma Tankha It wasn’t as if, she had some burning desire to become an entrepreneur, but Adetee Agarwaal sure dreamt of doing something of her own one day. Come pandemic, and saw increasing number of men being laid off. That was when the thought of “doing something” hit her. She noticed that there were […]Read More
Team L&M Italian dishes are famous for their simplicity as though they’re made with limited quality ingredients. Italian dishes are filled with healthy fats and provide natural benefits to one’s health as it contains high-fiber food with vegetables and grains. In the contemporary era, the Italian dishes’ recipes are copied all over the world as […]Read More
Team L&M Junaid Sharif bagged the first prize in professional category while Gazal Taneja topped in the non-professional category of the Second All India Korean Culinary Challenge 2021 jointly organised by Korean Cultural Centre India and Banarasidas Chandiwala Institute of Hotel Management and Catering Technology. Korean Snack Platter that won for Gazal Taneja the first […]Read More
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