Sanjay Mittal The lockdown was a great time to do the unconventional things in life. One challenge for me was to eat delicious food without putting on weight, yet getting high nutrition. So with this quest, I created the delicious Protein Delight, the first of the fifteen dishes I invented. Do try this out. It […]Read More
Rajkumari Sharma Tankha Covid19 changed everyone’s idea of ‘chilling out’. As bars got shut, Rishabh Bhatia smelt a business opportunity – cocktail lovers would still need their fave drinks! Eyeing these mixology buffs, Bhatia quit job and decided to pursue his passion for premixes and drinks, and set up Bab Louie & Co (in 2020). […]Read More
In recent times, this organ meat from the chicken has proven to be rich in healthful nutrients and is mostly inexpensive. In fact, chicken livers provide more nutrition than the famous chicken breast! Read more to find out why you should eat chicken livers and what is the healthiest way to prepare them. Another common concern about […]Read More
Team L&M On the occasion of the International Chefs Day (October 20) today, Life And More brings to you an insight into exquisite culinary delights available on the Norwegian Cruise Line (NCL). Wesley Cort, Vice President, Food and Beverage Operations, NCL tells us about its expansive offerings. Read on: Tell us what makes the food […]Read More
Team L&M This Navratra we get you recipes of some Fusion Navratra dishes that you can make at home. The recipes are given by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi. Coconut Sago Pudding, Kuttu Cookie Crumb, Mascarpone Bloom Ingredients Coconut sago pudding Sago 100 gm Coconut milk 150 ml Sugar […]Read More
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called “plantains”, distinguishing them from dessert bananas. On maturity, bananas are yellow and about 6-inch long, whereas plantains are green or black and approximately 12-inch […]Read More
Avneet Singh While the craft beer culture has been rising to a new level of popularity in the recent years, there are certain basic types which fall under the category of beers. If you are a fan of beer and want to explore some different kinds and styles to explore their specialty and the unique […]Read More
We all love noodles and why not, they are so tasty and so versatile! Although a lot of negative publicity is done around them, they are still around and are savoured as a staple in several countries. The origin of noodles dates back to 4000 years ago in China. At present, noodles are available in […]Read More
Team L&M The Sattvik Council of India, Worlds’s First Vegetarian food safety and regulatory compliance for vegetarian and allied adherents, launched the Sattvik Council Certification scheme along with the inauguration of Sattvik hospitality manual in association with its Global Audit Partner – Bureau Veritas at the India International Centre, New Delhi. The main objective of the […]Read More
The concept of salad making has been through a bit of a revolution in terms of its looks and presentation in recent times. While there were times we used to wait by a live counter or an interactive salad bar in hotels, watching and sharing ideas, conversations on their elements, tricks of the trade, innovations […]Read More
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