Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients Quantity Apple 2 No. Milk full cream 500 ml Condense milk 50 ml Almond flakes 20 gm Cashewnuts (chopped) 20 gm Sugar 50 gm Mint leaves […]Read More
Avneet Singh A chilled beer is your best companion whether you are at the beach or wish to relax on a sunny day. With an exquisite variety of drinks, the world of beer is beyond just bitterness and fizz. Each beer has its own unique taste, and as you take the time to learn about […]Read More
Team L&M French Artisanal Rum brand ‘Plantation’ will now be widely available across India. Plantation will introduce India to the varieties of Rums from the French discipline and tropical passion of ancient craftsmanship. The two entrants of Plantation Rum i.e., 3 Stars & Original Dark are available in Mumbai and Goa and will be launched […]Read More
Team L&M Scientists from the Institute of Advanced Study in Science and Technology (IASST), an autonomous institute of the Department of Science and Technology led by Prof Devasish Chowdhury, Professor in the Physical Sciences Division, and his INSPIRE Senior Research Fellow (SRF) student Sazzadur Rahman have developed a smart biodegradable biopolymer nanocomposite which can detect […]Read More
Team L&M Annakoot – God’s Own Cuisine by ISKCON temple, which has its base in Sattvic food received the Sattvik Certification at their fifth Flagship Store at Pitampura, New Delhi. Sattvic food has been part of the Indian culture for a long time and is the purest form of food one can eat. Food with […]Read More
Team L&M In a huge relief to millions of anxious restaurant workers, the Delhi High Court yesterday okayed the restaurants levying service charges. It ordered a stay on Para 7 of the guidelines issued by the Central Consumer Protection Authority (CCPA) on July 4, 2022, which essentially banned the levy of Service Charge in any […]Read More
Chef Rohit Singh Millennial and Gen Z foodies are recreating classic dishes with a new upgraded twist. Adding specialty cheese is one of the easiest ways to upgrade the taste and look of the dish. It is a global trend at the moment. Restaurants are exploring unique ways of representing cheese in the food. Brunch […]Read More
Kuldeep Singh In the post-pandemic world, we are getting to see the organic food industry grow exponentially. In 2020, the market size touched $820 million as opposed to just $200 million in 2018. The industry is expected to grow at a CAGR of 24 per cent during the next four years. India is currently ranked […]Read More
Rajkumari Sharma Tankha Manas Wadhwa, who owns restaurants like Desi Vibes, Ka cafe, Kaffiaa, and Imperial Spice, launched K se Kulcha amid raging Covid19, in August 2021. K se Kulcha recently got the Best Newcomer QSR award by the Food Connoisseurs India Awards. It was presented by Anurag Katriar, Trustee, National Restaurant Association of India and […]Read More
Rajkumari Sharma Tankha You could only trust Osama Jalali to get it your plate. After all, the celebrity chef-food writer-food historian-restaurateur has spent most of his life in the lanes and by-lanes of Purani Dilli. However, unlike in the past, this time, the food festival that Jalali has brought alive at Crowne Plaza Greater Noida, Jashan-e-Mausam-e-Garma is […]Read More
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