Ashwini Sarabhai The last few years have seen many new home makers turning into home bakers and doing a marvellous job! Earning a living for themselves not only makes them financially independent but also serves as a confidence booster. Fresh home-baked cakes have surely been a cherry on the top for so many! But as […]Read More
Chitra M Sharma Food and its ingredients are inextricably linked to family history, culture, and geography. Food brings people together and various cultures and traditions related to the particular food item. In 2017, the Government of India issued the Indian Food Composition Tables (IFCT) that offers information about 586 varieties of Indian food with their […]Read More
Team L&M This Holi we bring you special recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropoolitan Hotel & Spa Chocolate and Cereal ki Gujia Ingredients Ghee / Oil to fry For cover Maida (all purpose flour) 500 gm Oil / Ghee (melted) 6 tbsp Filling Dark Chocolate 200gm Method Sieve the flour […]Read More
Govind Bhusal Year’s most colorful and vibrant festival is forthcoming, and people have already started making gujiya, malpua, and other traditional dishes. Thandai is one of the popular healthiest beverages people like to have on Holi as it keeps up to match the energy level of the festival. Trying a variety of tastier, fresher, and […]Read More
This Women’s Day we profile some women entrepreneurs who started small but have nevertheless carved a niche for themselves Upasana Kaura Saas-Bahu duo Hiranyami Shivani (HS) and Manjari Singh (MS) founded The Chhaunk, a cloud kitchen in July last year. Based out of Gurugram, it specialises in serving authentic Bihari cuisine. Beginning with one customer, […]Read More
When was the last time you had so wanted to relish that dish prepared by a celeb chef on your favourite TV cookery show? And how much had you longed it to be on your dining table. If you had, JustMyRoots is making this turn into a reality. For the first time ever, food lovers […]Read More
Team L&M IHCL culinary platform and food delivery service is now expanding its services in Bengaluru with its food truck – Qmin On The Move. The truck is already operating in Mumbai. Qmin On The Move serves a wide variety of options from comfort foods like rolls and sandwiches to gourmet Burgers and Nachos. It also […]Read More
Team L&M With an aim to help enhance skills of the youth and provide them with means of generating disposable income, Sattvik Council of India, an NGO, has introduced six-month Sattvik Quality Management Certification course (SQMC) for Indian Railway Tourism and Catering Corporation (IRCTC). Post completion of the course, students will be eligible to take on […]Read More
Team L&M Skyland Group has opened two new outlets of La Trio Pizza and Kathi Nation in Hazaribagh, Jharkhand. The franchise outlets are amongst the brands of Skyland group with 100+ outlets pan India. The outlets were inaugurated by area MLA Manish Jaiswal accompanied by the franchise partners and the Skyland group team. The company focuses […]Read More
Team L&M This Valentine Day (February 14), we bring you special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, Delhi. Lovey-dovey Strawberry Crush Mousse Ingredients Quantity Strawberry crushes 2 tbsp Strawberry, chopped 100gms Whipped cream, sweetened 300gms Vanilla essences 2-3drops Sweet cookies 60gms For Garnish – strawberries and chocolate rice Method: Add […]Read More
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