Kuldeep Singh In the post-pandemic world, we are getting to see the organic food industry grow exponentially. In 2020, the market size touched $820 million as opposed to just $200 million in 2018. The industry is expected to grow at a CAGR of 24 per cent during the next four years. India is currently ranked […]Read More
Rajkumari Sharma Tankha Manas Wadhwa, who owns restaurants like Desi Vibes, Ka cafe, Kaffiaa, and Imperial Spice, launched K se Kulcha amid raging Covid19, in August 2021. K se Kulcha recently got the Best Newcomer QSR award by the Food Connoisseurs India Awards. It was presented by Anurag Katriar, Trustee, National Restaurant Association of India and […]Read More
Rajkumari Sharma Tankha You could only trust Osama Jalali to get it your plate. After all, the celebrity chef-food writer-food historian-restaurateur has spent most of his life in the lanes and by-lanes of Purani Dilli. However, unlike in the past, this time, the food festival that Jalali has brought alive at Crowne Plaza Greater Noida, Jashan-e-Mausam-e-Garma is […]Read More
Team L&M Looking for Organic Atta, I chanced upon the I Say Organic advertisement on instagram. I immediately opened its website. Jagriti Agro tech’s venture, I Say Organic has a user-friendly website where one can simply key in the desired quantity of the product (the listed price is indicated alongside), give their name and delivery […]Read More
Team L&M Chef Ranveer Brar has taken up cudgels for Bandel Cheese. “It is time this cheese gets its due with the granting of the Geographical Indication (GI) tag,” says Brar, who has started an online petition on change.org to get public support on the issue. So far, 4,748 people have already signed the petition. […]Read More
Team L&M On the International Tea Day (May 21) today, Organic India organized a tea-tasting session while it launched its four new flavours for the summer season – Tulsi Peppermint Refresh, Tulsi Detox Kahwa, Moringa & Hibiscus and Simply Chamomile. “Organic India began as a Tulsi Tea company over two decades back but over the […]Read More
Chef Govind Bhushal Having something light-cum-nutritious is all one needs in this season. Treating yourself with fresh seasonal veggies and fruits rich in vitamin B, C, and magnesium help to keep you hydrated all day long. In summer, salad is a perfect choice, the green leafy dressing and fruit topping dish not only makes it […]Read More
Avneet Singh A chilled beer is your best companion whether you are at the beach or wish to relax on a sunny day. With an exquisite variety of drinks, the world of Beer is beyond just bitterness and fizz. Each beer has its own unique taste, and as you take the time to learn about […]Read More
Team L&M Bengaluru-based Academy of Pastry and Culinary Arts is all set to train 11 officers of the rank of Major and equivalent from three services – Army, Air Force and Navy and hone their culinary, baking and pastry skills. These officers are currently posted as Catering Officers in the Category A establishments of the […]Read More
Team L&M Foodlink has launched Art of Dum in Kondapur, Hyderabad. A cloud-kitchen brand, it is currently delivering authentic food made with hand-picked ingredients, in Bengaluru and Mumbai. The traditional methods of cooking, and the attention to detail in the packaging, all add to the experience of enjoying food that is fit for royalty. The […]Read More
© 2019-23, Lifeandmore. All rights reserved | Powered by LaserWebMaker.Com
