Team L&M Soups are not bound by seasons, still winters is the best season to have these steaming cups of vegetable and lentil soups. These are a great way to stay hydrated and full. They give your immune system a boost. What’s more: Soups also help you stave off cold and flu, and are a […]Read More
Team L&M Kair Sagari, Gatte ki Sabzi and Bajra Roti from Rajasthan, Hilsa Fish Curry from West Bengal, Chicken from Telangana, Malabar Biryani from Kerala, Litti Chokha from Bihar and Sarso da Saag and Makke ki Roti from Punjab. All this and more is on offer at the ongoing food festival in Delhi. A flagship […]Read More
DIWALI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA PINEAPPLE & BADAM HALWA Ingredients Quantity Almond […]Read More
Team L&M What better way to start your day than with a cup of coffee! No matter if one favours espresso, latte, or drizzled chocolate syrup, coffee drinkers are unpredictable when it comes to their caffeinated moods. Similarly, in the case of cocktails, love for spirits usually translates to different drinks deemed appropriate for various […]Read More
Team L&M Life & More brings you Navratra special recipes by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa. NAVRATRA JEERA COOKIES Ingredients Quantit Butter (unsalted) 425 gms Sugar […]Read More
Avneet Singh After a hectic day at work, people would stop by a bar to relax with a mug of their favourite beer in hand. But now, with the evolution of millennials and them looking for something different to experiment, we can see a shift in the pattern. Their choices, including the alcohol choices, are […]Read More
Rajkumari Sharma Tankha After its successful launch at AAHAR, “Pure Flour from Europe”, the campaign managed by ITALMOPA (the Italian Association of Millers) and co-funded by the European Commission to promote exports of soft wheat flour in India and to raise awareness of their high quality, landed in Mumbai at Annapoorna -Anufood, an international trade […]Read More
Team L&M Chef Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & SPA shares a few recipes for the Ganesh Chaturthi that you can easily make at your home. So, what are you waiting for? Sattu Cashew Barfi Ingredients 250 gm. chana sattu 200 gm ghee 175 gm or according to taste coarse sugar (bhura chini) 15-20 finely chopped cashew […]Read More
Team L&M The world’s largest chai-led beverage platform, Chai Point, has now entered Amritsar. It has opened its first store at the iconic Town Hall Complex near The Golden Temple. Marking its entry to the holy city, the company organised a Chai Langar at the Golden Temple on August 15. The launch is in line […]Read More
Team L&M The iconic Cream Choc of Goa is expanding its range of gelatos under the Indo-Italian brand, Frozen Fun across the country, with its first stop at Delhi/NCR. It has opened two standalone stores, one at Khan Market and another at Cyber Hub along with a niche presence at two Bread & More outlets […]Read More
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