Team L&M Indian scientists have developed a composite paper made of carbon (graphene oxide) loaded with preservatives that can be used as wrappers to help extend shelf life of fruits. Unlike the present preservative dipping technology, where the preservatives are adsorbed by the fruit, causing chronic toxicity to the consumers; here preservatives the wrapper releases […]Read More
It is said that around the 16th century, Chinese traders & immigrants landed up in Philippines not only with their silks and ceramics but also bringing their Cantonese specialities & Chinese cooking traditions like stir frying and steaming methods of cooking and since then it has been having a very close connect with the influence […]Read More
Prof Nabhit Kapur Is winning a medal in the Olympics a proud moment? Or, serving in the army? Or, is it by showcasing your talent on domestic and international platforms? Well, none of these are worthwhile, you know what will make our whole nation proud and will prompt the Chief Minister himself to honour you […]Read More
Team L&M EdelGive Foundation and the Federation of Indian Chambers of Commerce and Industry (FICCI) have joined hands to strengthen and accelerate outreach initiatives of women entrepreneurship. Through this year-long collaboration, both organizations aim to support women in their entrepreneurial journeys, by adopting a multi-stakeholder approach to facilitate capacity building. Through mentorship, community sensitization at […]Read More
Team L&M To break the vicious cycle of ill health and poverty, Swasti’s Invest for Wellness (i4We) programme has brought primary care to the doorstep of over two lakh among the poorest of poor. The programme is currently being implemented across four States and five locations in urban and rural areas in India – Sehore […]Read More
Team L&M Veteran actor, newscaster, columnist and casting director Dolly Thakore who has had a long innings in advertising, communications and public relations, has come out with her memoir Regrets, None. The book, co-authored with writer & theatre director Arghya Lahiri will hit the shelves on Sept 5. Written with wit, humour and candour, Regrets, […]Read More
In India, Pagdi is a sign of pride and in many regions, it is a matter of honour too. Folk dancers of India often use the pagdi to add more drama to their costume and you will agree with me that it does enhance the appeal of the entire performance. For many, more elaborate the […]Read More
Cheela or Chilla are basically flavourful savoury Indian pancakes made with various kinds of flour. These desi pancakes are mostly made with unleavened batter so they are considered to be healthy. There are many kinds of cheela made in the households using various kinds of flour like oats, semolina, millet flour and even wheat flour. Before […]Read More
Upasana Kaura Sattvic diet is a way to promote and keep ‘sattva’ – intended to cultivate a calm, clear and compassionate mind. Since what we eat affects our physical and mental well-being, sattvik food is the best next alternative to be a part of our life, more so considering the pandemic we are living with. […]Read More
Taruna Sharma Noted photographer Mala Mukerjee is currently having a show of her photographs at IIC. The online exhibition is on view August 8. It has a mix of colour and abstract compositions, each of which is special to her. “Those of you who are familiar with my work will know that my quest has […]Read More
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