FASHION

Body mists: The new fragrance favourite

TARUNA SHARMA Body mists are increasingly becoming a must-have fragrance for everyone. But do you know what exactly is it, how is it applied on body, and how is it different from perfumes and deodorants? Worry not. We give you a lowdown on all this. But just remember one thing: All those who want a long-lasting fragrance from the […]Read More

FOOD REVIEWS

Get spoilt for choice at VDeliver

Saurabh Tankha It was while talking to a Gurugram-based colleague that I got to know about VDeliver. So much praise did my friend shower about the delicious food from this unilateral cloud kitchen that I decided to try it out myself. But then a question crossed my mind – would this Gurugram-based kitchen deliver to […]Read More

CHEF KAVIRAJ KHIALANI FOOD

The Kofta connection

Kofta, a word that probably creates a lot of temptations in many of us who love the soft melting-in-the-mouth juicy and spiced up preparation in which both veg or non-veg options have been possible equally tasty and inviting in a saucy, creamy and aromatic gravy to go along with a nice tandoori roti or a […]Read More

ENTERTAINMENT L&M SPECIAL

Not enough dedication, discipline among TV actors today

MANASI JOSHI ROY became a part of our homes with her impactful portrayal of a simple girl, Sudha, in the television serial, Saaya (1998-99) and followed up with another stellar performance as Chandni in Indian small screen’s first indigenous fantasy-comedy franchise and a sitcom replete with top-of-the-line visual effects, Gharwali Uparwali (2000-03). Thereafter, she was […]Read More

BOOKS

Recreating new worlds of fantasy

Saurabh Tankha   Author SUTAPA BASU credits her parents – Army officer father and homemaker mother – to have inculcated the habit of writing in her. Surprisingly, the English Literature graduate from Santiniketan and holder of two post-graduate degrees, in English literature and education, feels her younger brother, an advertising professional, and sister, part of […]Read More

CHEF KAVIRAJ KHIALANI FOOD

Easter extravaganza

A treat for Sunday Special Easter Meal       INTIMATE BOWL OF HAPPINESS (Roasted red capsicum and herbed tomato soup)   Ingredients 2 medium sized red capsicum 200 g red ripe tomatoes 4-5 garlic cloves 1 small chopped onion 1 tbsp olive oil 1 tsp butter 1 tsp maida 500 ml veg stock/ water […]Read More

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