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FOOD

Add soul to your ‘spirit’ is our mantra, says Bab

Rajkumari Sharma Tankha Covid19 changed everyone’s idea of ‘chilling out’. As bars got shut, Rishabh Bhatia smelt a business opportunity – cocktail lovers would still need their fave drinks! Eyeing these mixology buffs, Bhatia quit job and decided to pursue his passion for premixes and drinks, and set up Bab Louie & Co (in 2020). […]Read More

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