Kahraman Yigit The co-living industry is flourishing – the pandemic has played a significant role in reimaging the way we consider living-spaces. Co-living has been instrumental and flexible in terms of adapting to the changing needs of consumers, which has given rise to a few interesting emerging trends in the sector that we foresee ruling 2022. […]Read More
Team L&M With his aggressive demeanour, specially strengthened Mandalorian armour, and deadly weaponry, Boba Fett makes for a gripping character, whom the audience can’t get enough of. If you have been enjoying his new avatar as the new ruler of Jabba the Hutt’s palace in Tatooine in Star Wars: The Book of Boba Fett, chances are […]Read More
Team L&M NATHEALTH-Healthcare Federation of India, an apex body representing the ecosystem of private healthcare sector in India, has come up with a white paper on Indian Home Healthcare 2.0: Redefining the Modern Care Continuum – a first of its kind attempt to place forward perspectives from all industry stakeholders and propose recommendations to government […]Read More
With the New Year already rolled in, let’s have a look at what the television has in store for you this year. We list here a few reality and some fiction shows on different channels. Hunarbaaz – Desh Ki Shaan The show will be bringing diverse talents from every nook and corner of the country. […]Read More
Team L&M Aurobindo Pharma Limited brand of molnupiravir – Molnaflu® is now available across all major Metros and towns in India. Molnupiravir (Molnaflu®) is for treatment of adult patients with COVID-19, with Sp02 >93% and who have high risk of progression of the disease, including hospitalisation or death. The drug was earlier approved under Emergency […]Read More
N. Lothungbeni Humtsoe With the pandemic going well into its second year, the food industry has changed dramatically– new cuisine emerging from home kitchens and take-out restaurants has gained ground. Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the food […]Read More
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