Team L&M Soy is a versatile crop used for thousands of years as a source of food and feed. Soy is a member of the legume family and originated in East Asia, where it has been cultivated for over 5,000 years. Soy has become an increasingly popular ingredient in various food products, with a growing […]Read More
Rajkumari Sharma Tankha A recent study on Waste Management in India-Shifting Gears done by ASSOCHAM in association with PwC has found that the generation of hazardous waste is increasing at the rate of 2 to 5 % per year in our country. Industries generating hazardous waste include petrochemicals, pharmaceuticals, pesticides, paint and dye, petroleum, fertilisers, […]Read More
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