Ready-to-eat pooris, chappatis from Somey’s Kitchen now in Kerala
Founded originally in London, UK, by Sandy Samuel, Somey’s Kitchen began with a range of chicken and prawn pickled masalas made from Samuel’s mother, Mrs Somey’s recipes. The company established a factory near Bengaluru earlier this year, introducing ready-to-eat Indian breads – chappatis and pooris. It has introduced a range of semi-cooked, tasty and affordable Indian breads. The products are made from natural ingredients and contain no preservatives.
After successfully launching in Bengaluru, Chennai, Hyderabad, Mumbai and Pune, Somey’s Kitchen is all set to launch in Kochi, Kerala this month its range of chicken and prawn pickled masalas, ready-to-cook range of chappatis and pooris which are organic and gluten-free.