EASTER SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA, NEW DELHI DARK CHOCOLATE CINNAMON EASTER EGGNOG INGREDIENTS QUANTITY Egg yolks 4 Milk 2 cups Granulated sugar 1/3 cup Finely chopped dark chocolate 1/4 cup Unsweetened dark cocoa powder 2 tbsp Cinnamon ¼ tsp Heavy whipping cream 1 cup […]Read More
Tags : Swapnadeep Mukherjee Executive Chef The Metropolitan Hotel & Spa
EID SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, THE METROPOLITAN HOTEL & SPA, NEW DELHI KEEMA KATLAMA Ingredients Quantity Lamb mince 167 gm Salt […]Read More
LOHRI SPECIAL RECIPES BY SWAPNADEEP MUKHERJEE, EXECUTIVE CHEF, THE METROPOLITAN HOTEL & SPA MAKAI KE KEBAB Ingredients Quantity Baby corn 300 gm Potato pahari 95 gm Ginger chopped 15 gm Chili green 10 gm Olive oil 5 ml […]Read More
Team L&M We have curated a list of recipes for the festival of colours – Holi. These Holi-special recipes are shared by chefs from different hotels across the city, which you can make at your home with ease. Recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa TUTTI FRUIT GUJIA Ingredients Quantity […]Read More
Team L&M Lets have some fun and make a few tri-coloured dishes this Republic Day. Recipes are all courtesy Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. TIRANGA PULAO Ingredients Cooked rice 300gm For orange rice Small onion (chopped) 20gm Tomato purees 50gm Red chili powder 2gm Garam masala 1gm […]Read More
Team L&M Some delightful recipes that you can make at home and enjoy the cold weather more. The recipes are shared by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. GAJJRELLA HALWA WITH NUTTY CHOCOLATE CRUNCH Ingredients […]Read More
