Team L&M As always we bring you special recipes for Valentineâs Day ny none other than Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa Chocolate Heart Peanut Butter Cookie Ingredients                         […]Read More
Team L&M For scores of people across the world, a cup of coffee is the single-most important thing in the morning. An instant energy booster, a cup of coffee falls next in priority list after a hot cup of masala tea during these foggy wintery days. If the routine hot coffee recipe bores you, don’t […]Read More
Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients                           Quantity Apple                          2 No. Milk full cream                       500 ml Condense milk            50 ml Almond flakes            20 gm Cashewnuts (chopped) 20 gm Sugar                          50 gm Mint leaves […]Read More
Team L&M This Holi we bring you special recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropoolitan Hotel & Spa Chocolate and Cereal ki Gujia Ingredients Ghee / Oil                             to fry For cover Maida (all purpose flour)       500 gm Oil / Ghee (melted)               6 tbsp Filling Dark Chocolate                      200gm Method Sieve the flour […]Read More
Team L&M This Valentine Day (February 14), we bring you special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, Delhi. Lovey-dovey Strawberry Crush Mousse Ingredients                                    Quantity Strawberry crushes                               2 tbsp Strawberry, chopped                          100gms Whipped cream, sweetened                300gms Vanilla essences                                   2-3drops Sweet cookies                                      60gms For Garnish â strawberries and chocolate rice Method: Add […]Read More
Team L&M Lohri is a significant Hindu and Sikh festival observed every year on January 13. It signals the completion of the winter season, and marks the beginning of the harvest season. Signalling the onset of longer days, Lohri celebrations include eating moongphali and revari sitting around a bonfire, and dancing to the tunes of […]Read More
Saurabh Tankha Remember the innumerable occasions your grandmother told you how, as teenagers, your grandfather and even your father, ate dollops of butter on paranthas every morning, or had two teaspoons of desi ghee every morning. And how you, by not eating all this and more, miss out on being a physically fit individual. Well, […]Read More
Team L&M Remember the tagline: Kuch Meetha Ho JayeâĤ Conventionally, you expect these words connected with sweets but the same have been used smartly by a famous chocolate brand. The idea is to give a new twist to the concept of consuming sweets during celebrations, especially Indian festivals. And when it is time to celebrate, […]Read More
Team L&M Her passion for nutrition led her to experiment with healthy cookÂing. She replaced ingredients in everyday recipes with healthier options, always staying true to her belief that food should be simple, healthy and at the same time, yummy. Radhika Toshniwal has been practicing nutrition for over 15 years now. A mother of two […]Read More
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