Team L&M As ideas of romance continue to evolve, Valentine’s Day does not resonate with everyone and that’s perfectly okay. In a time when fast-paced work lives leave a little room to pause, many are choosing to step away from the pressure of perfect dates and curated Romance. Anti-Valentine’s Day is all about slowing down, […]Read More
Team L&M Valentine’s day is no longer just about grand gestures or candle lit dinner. Today we are in an age defined by fast paced work lives and constant screen time, the day has quietly evolved into an opportunity for equally slowing down, indulging mindfully and celebrating love in all its form. Whether it’s an […]Read More
Team L&M Chef Swapnadeep Mukherjee,Executive Chef, The Metropolitan HOtel & Spa, New Delhi shares some delicious easy-to-make recipes for the festival of Diwali with us. SPRING ONION VEGETABLE CUTLET Ingredients Quantity Spring onion (chopped) […]Read More
Team L&M As always we bring you special recipes for Valentine’s Day ny none other than Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa Chocolate Heart Peanut Butter Cookie Ingredients […]Read More
Team L&M For scores of people across the world, a cup of coffee is the single-most important thing in the morning. An instant energy booster, a cup of coffee falls next in priority list after a hot cup of masala tea during these foggy wintery days. If the routine hot coffee recipe bores you, don’t […]Read More
Team L&M Ahead of Rakshabandhan, we bring you some special recipes curated by Swapnadeep Mukherjee, Head Chef, The Metropolitan Hotel & Spa, New Delhi Apple Ice cream Ingredients Quantity Apple 2 No. Milk full cream 500 ml Condense milk 50 ml Almond flakes 20 gm Cashewnuts (chopped) 20 gm Sugar 50 gm Mint leaves […]Read More
Team L&M This Holi we bring you special recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropoolitan Hotel & Spa Chocolate and Cereal ki Gujia Ingredients Ghee / Oil to fry For cover Maida (all purpose flour) 500 gm Oil / Ghee (melted) 6 tbsp Filling Dark Chocolate 200gm Method Sieve the flour […]Read More
Team L&M This Valentine Day (February 14), we bring you special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, Delhi. Lovey-dovey Strawberry Crush Mousse Ingredients Quantity Strawberry crushes 2 tbsp Strawberry, chopped 100gms Whipped cream, sweetened 300gms Vanilla essences 2-3drops Sweet cookies 60gms For Garnish – strawberries and chocolate rice Method: Add […]Read More
Team L&M Lohri is a significant Hindu and Sikh festival observed every year on January 13. It signals the completion of the winter season, and marks the beginning of the harvest season. Signalling the onset of longer days, Lohri celebrations include eating moongphali and revari sitting around a bonfire, and dancing to the tunes of […]Read More
Saurabh Tankha Remember the innumerable occasions your grandmother told you how, as teenagers, your grandfather and even your father, ate dollops of butter on paranthas every morning, or had two teaspoons of desi ghee every morning. And how you, by not eating all this and more, miss out on being a physically fit individual. Well, […]Read More
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