Dr Anmol Chugh For decades, the global standard for protein has been set at 0.8 grams per kilogram of body weight per day. In India, this figure has shaped dietary guidelines, public health programs, and even school mid-day meals. But new evidence suggests this “minimum” may not be enough to sustain long-term health, especially in […]Read More
Team L&M In order to meet health demands, we need to focus on the fortification process and understand how nutrient-rich food will reach consumers. We must know what nutritional value is added after food products leave the farm, said Inoshi Sharma, Director, FFRC-FSSAI, speaking at the national conference of the Associated Chambers of Commerce and […]Read More
Team L&M The Anil Agarwal Foundation (AAF), the philanthropic arm of Vedanta Limited is celebrating Poshan Maah 2022 by introducing 75 Poshan Recipes for children and women across all Vedanta Nand Ghars. Project Nand Ghar, the flagship initiative of AAF, strives to strengthen the nutritional portion with these 75 healthy recipes. Nand Ghar aims to […]Read More
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