Team L&M
Thanksgiving Day, which is celebrated annually as a national holiday in the North American continent, is increasingly being celebrated in India as well now. The day, celebrated on the fourth Thursday of November, is meant to celebrate the harvest season and other blessings of the year gone by. This year it is being celebrated 0on November 24. We bring some special recipes that you can make on the day. The recipes are courtesy Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi
Chicken Celery Mingle
Ingredients Quantity
Smoked Chicken 240 gm
Celery 50 gm
Mozzarella Cheese 80 gm
Spring Roll sheet 24 no
Prunes 40 gm
Flour 50 gm
Water 100 ml
Method
Chop chicken and celery finely.
Now add grated mozzarella cheese and chopped prunes
Make a batter of coating consistency with flour and water.
Line spring roll sheet with chicken cheese mix and roll into cylinders
Seal ends with the batter.
Deep fry to golden color
Serve hot with garlic mayonnaise or tomato sauce.
Vegetable and Chicken Skewer
Ingredient Quantity
Chicken breast 400 gm
Zucchini 240 gm
Onion 240 gm
Red capsicum 240 gm
Yellow capsicum 240 gm
Lemon 100 gm
Lettuce 100 gm
Salt 10 gm
Black pepper crush 05 gm
Olive oil 150 ml
Oregano herbs 05 gm
Bamboo sticks 32 no
Method
Soak bamboo stick in water for 10 to 20 minutes.
Cut chicken, zucchini, onion, red and yellow capsicums in to 1’’ squar
Take one mixing bowl and put olive oil, salt, crush black paper, oregano herbs and mix properly
Marinate the cut vegetables and put vegetable and chicken onto stick.|
Cook skewers on preheated grill until vegetables and chicken are tender, turning vegetables skewer one by one to cook properly
Best when served with lettuce and lemon wedge.
Coffee toffee Cheese cake
Ingredients Quantity
Kwark Cheese 350 gm
Breakfast Sugar 125 gm
Whipped Cream 200 gm
Dark Chocolate (Melted ) 125 gm
Milk 50 ml
Method
First mix the cream, cheese and sugar.
Mix the whipped cream and add all the ingredients mixed before to the Dark melted chocolate.
Lastly add milk and give it a nice mix for a desired consistency
Put the mixture in a star shaped mould and set it in a deep freezer.
Base of the cake Chocolate sponge
Salmon Parcel on fruit bed
Ingredients Quantity
Smoked salmon 04 slices
Double cream 30 gm
Vodka 30 ml
Pineapple dices 10 gm
Papaya dices 10 gm
Mango dices 10 gm
Black grapes 05 gm
Lemon Half
Green chilly chopped 01
Salt and Black Pepper to taste
Method
Whip cream on ice bed till it doubles in volume
Add half vodka, half lemon juice, half chopped chillies and seasoning
In a bowl add fruits, remaining lemon juice, chillies, vodka and season it
Arrange smoked salmon on flat plate. Top with thin layer of cream
Again top with salmon slice and cream. Repeat till salmon and cream is used
Arrange on a serving plate with fruits as bed and layered salmon on top,
Serve chilled
