Tushar Gandhi On a leisurely Sunday evening, my friend and I contemplated the idea of uncorking a bottle of red wine. However, we found ourselves deliberating whether consuming the entire bottle would be excessive for the two of us. To be responsible in our consumption, we decided to embark on a calculation to ascertain the […]Read More
Dr Madan Mohan B Mayonnaise is a popular condiment that is made of a mixture of eggs, vinegar and oil and is loved by many people in different ways, such as being used as a sandwich spread, added to salads, sord as a dip for fried or grilled foods. Despite its sweet, tangy taste, it […]Read More
Team L&M Zimero, known for pure, authentic ice cream, has introduced its mouthwatering selection of vrat-friendly ice creams. These treats have been carefully crafted to add a touch of indulgence to the traditional fasting (vrat) experience during this festive season. These will allow people to follow their dietary restrictions while enjoying the deliciousness of ice […]Read More
Team L&M The week-long annual art fest of the India International Centre, New Delhi begins on October 27 this time. This is the 19th edition of the festival titled The IIC Experience: A Festival of the Arts. The IIC Quarterly: Autumn 2023 will be released during the festival by Dr Karan Singh. This year, the […]Read More
Team L&M This Navratri, we share special festive recipes curated by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa. KESRI SINGHARA SOUP Ingredients Quantity Singhade (water chestnut), boiled and peeled 250gm Black pepper powder […]Read More
Team L&M India’s relationship with food and the impact of it on health is far deeper than just a satisfying meal. A nationwide study among more than 5,000 individuals, conducted by Fitelo, a psychology-driven wellness and fitness platform, reveals that 58 per cent are most concerned about their weight when the size of their clothes […]Read More
Mahek Mody Any festive season conversation would be incomplete without a deep dive into the world of food. As we enter the 2023 festive season, India’s culinary scene showcases a fascinating fusion of tradition, innovation, and conscientious selections. According to our Food Trends Report, derived from an extensive dataset featuring 3000 households and over 15,000 […]Read More
Team L&M On the joyous occasion of Navratri, Lunchbox, the flagship brand internet restaurant company Rebel Foods has come out with an exclusive Navratri Special Menu. It will be available in 50+ cities across the country. The special, no onion, no garlic menu includes a variety of dishes across Paneer Makhmali Bowl, Sitaphal Kheer, Sabudana […]Read More
Team L&M Inspired by the sentiment of Vasudhaiva Kutumbakam‘ (the world is one family), Fabelle Exquisite Chocolates, the home-grown luxury chocolate brand from ITC Ltd, has introduced its latest innovation – Fabelle One Earth Collection at an event held at the ITC Sheraton, New Delhi. This it has done in a strategic collaboration the acclaimed […]Read More
Team L&M The Ganesh Chaturthi special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. LAUKI KESAR KHEER Ingredients Quantity Grated Lauki 1 ½ cup Milk 2 ltr Kesar few strands Rice 300gm Sugar 200gm Green Cardamom 10gm Kewra Water 10 ml Crushed Almond, Cashews, Raisins 20gm Method Heat a […]Read More
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