Team L&M On the joyous occasion of Navratri, Lunchbox, the flagship brand internet restaurant company Rebel Foods has come out with an exclusive Navratri Special Menu. It will be available in 50+ cities across the country. The special, no onion, no garlic menu includes a variety of dishes across Paneer Makhmali Bowl, Sitaphal Kheer, Sabudana […]Read More
Team L&M Inspired by the sentiment of Vasudhaiva Kutumbakam‘ (the world is one family), Fabelle Exquisite Chocolates, the home-grown luxury chocolate brand from ITC Ltd, has introduced its latest innovation – Fabelle One Earth Collection at an event held at the ITC Sheraton, New Delhi. This it has done in a strategic collaboration the acclaimed […]Read More
Team L&M The Ganesh Chaturthi special recipes by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. LAUKI KESAR KHEER Ingredients Quantity Grated Lauki 1 ½ cup Milk 2 ltr Kesar few strands Rice 300gm Sugar 200gm Green Cardamom 10gm Kewra Water 10 ml Crushed Almond, Cashews, Raisins 20gm Method Heat a […]Read More
Team L&M’ In line with the government’s focus on promoting healthy eating, Sodexo has launched its new offering in branded patient dining, Aarogyum. It is a specially designed solution for patient nutrition which enhances Sodexo’s existing portfolio that comprises dining and retail options for the doctors, students, staff and visitors at healthcare facilities. Backed by […]Read More
Team L&M The Bombay Exhibition Centre, Mumbai is all set to hold its three-day mega edition of ANUTEC – International FoodTec India and ANUFOOD India from tomorrow. With the country’s processed food market projected to reach a staggering USD 535 billion by 2025, ANUTEC India’s significance as a catalyst for innovation and growth cannot be undermined. […]Read More
Avneet Singh Beer is one of the oldest and most beloved drinks in the world. It’s been part of our culture for thousands of years, and that’s why it’s no surprise that there are so many myths and misunderstandings about its health effects. Let us take a look at some of the most common myths […]Read More
Team L&M Are you looking for culinary inspiration for Onam celebrations this year? If yes, we have got you covered. […]Read More
Team L&M We bring for you the Independence Day recipes shared with us by Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel & Spa, New Delhi. TRICOLOUR DOUGHNUTS Ingredients Quantity Flour (Maida) 200 Gm Breakfast Sugar […]Read More
Team L&M We bring for you some delicious dishes made using American Pistachios. These recipes have been shared by noted chefs, – Chef Sanjeev Kapoor and Chef Anuj Kapoor. American-grown pistachios are larger and plumper, their shells are naturally tanned and never bleached as against Iranian Pistachios which are often bleached to mask discoloration. American […]Read More
Team L&M Rainy season is not just for romancing your soul, it is also a season when your taste buds yearn for some crispy, tangy, fried food. For most of us, besan pakodas and samosas do the magic, but they also come with their calories, and accompanying weight. What if we tell you we have […]Read More
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