Food – Flavours, Recipes & Culinary Stories
Welcome to the Food section of Life and More, where taste meets creativity. Discover delicious recipes, culinary trends, chef interviews, restaurant features, and healthy eating tips that celebrate the art of food.
From traditional Indian flavours to global cuisine inspirations, this page brings you stories that explore culture through cuisine. Whether you’re a home cook, a foodie, or someone who loves dining experiences, find ideas that inspire your kitchen and your palate.
Explore the world of food — where every dish tells a story and every flavour creates a memory.
Team L&M Savour crispy cravings with seasonal fruit balanced drinks this monsoon at The Samavar, the 24*7 Coffee Shop at The Ashok. The special food and beverages menu not only brings monsoon delicacies on your table, but also comes up with special offers is on until August 31. The beverage menu offers eight different cocktails […]Read More
Saurabh Tankha Last evening, my wife and I undertook Dravid Yatra. No, this has nothing to do with The Wall of Indian cricket for years, Rahul Dravid or his eventful journey as a cricketing hero, but a journey of culinary adventure at Radisson Noida. The Sector 55, Noida-based upscale lodging is, at present, hosting a […]Read More
Saurabh Tankha It was during his college days in Boston, USA, that Jeevash Vaid got fascinated by the wide selection of Western food available at grocery stores. “I loved buying food at cost-effective prices since my pocket money did not allow me to eat out regularly,” he says, adding that he dreamed of a day […]Read More
Team L&M A globetrotter by nature, Vidushi Sharma Bahl has an evolved palette of experiences along with a comprehensive culinary knowledge, a strong aesthetic sense and a sharp perspective. The pursuit of her passion led her to enrol at Le Cordon Bleu London for their prestigious Diplôme de Patissiere. She grasped the basic knowledge of savoury […]Read More
PISTA MALAI MODAK Ingredients 100g grated coconut 40g bowl sugar 15g pistachio 15g pure ghee A pinch of cardamom powder 50g malai or condensed milk 80g rice flour 15g ghee Method For stuffing Heat ghee in a pan. Add grated coconut, sugar, jiggery cardamom and pistachio. Mix thoroughly. Cook till all moisture from the sugar […]Read More
Team L&M In a world dominated by fast food and rushed meals, adopting healthy eating habits can feel like a challenge. Nutrition expert Radhika Toshniwal is on a mission to change that with her book Positive Eating A Guide To Everyday Health & Nutrition. With over 15 years of experience in nutrition, Radhika has built […]Read More
Snehal Vadher Every fortnight, Robin embarks on an unconventional bar-hopping trip to McLeod Ganj—not for leisure, but for a purpose rooted in sustainability. By evening, he returns with a jeep full of empty pint bottles, many of which are reused for Peepal Farm’s handcrafted fermented drinks. Customers also contribute by returning bottles for a credit […]Read More
Saurabh Tankha Saurabh Tankha “I’ll be out for a few days… Official assignment… You’ll need to take care of the girls and maa… You’ll have to cook too, as you know Lata (our maid-cum-cook) has already taken leave for the week…” — the voice of my wife faded as she walked out of our room […]Read More
Saurabh Tankha Picture this: A young man in his mid-20s steps out on a Saturday night with friends, only to find himself waiting in a long queue at the bar. As minutes tick by, a simple yet powerful thought strikes him—why aren’t there ready-to-drink mocktails that you can just open and enjoy instantly? That moment […]Read More
Team L&M Delhi is all set to host its first-ever Yoga and Vegan festival. The festival is being held Nov 26 at Spring Meadows School, Dwarka Mor, Uttam Nagar. The day-long festival will have over 40 Yoga classes, meditation sessions, talks, vegan cookery demos, workshops, vegan market and live music. Food stalls selling 100 per […]Read More
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